CHICKEN BACON RANCH CRESCENT CASSEROLE
This recipe is a result of me thinking of a twist on a basic recipe for a church potluck. Very tasty, it was a huge hit with everyone.
Provided by Robin Lieneke
Categories Chicken
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Fry bacon until crisp remove from pan and drain on paper towels
- 2. Drain all but one tablespoon of grease from pan. Add chicken to pan and saute until warm.
- 3. Add garlic to chicken and stir for a minute or two. Add cream cheese and ranch dressing mix to pan and stir until combined and softened. Add bacon back in with chicken and stir until everything is combined
- 4. Place one package of crescent rolls in the bottom of a greased 9 x 13 pan. Spread cream cheese chicken bacon mixture on top of crescent rolls. Sprinkle cheddar cheese over cream cheese mixture. Place remaining package of crescent rolls over the top.
- 5. Bake for 20 to 25 minutes until golden brown. Allowed to cool for a few minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Boyi ladi
[email protected]This casserole is so delicious and comforting. The chicken is tender and juicy, the bacon is crispy, and the ranch dressing adds a creamy, tangy flavor. The crescent rolls on top are the perfect finishing touch.
Malik sikander
[email protected]I followed the recipe exactly and my casserole turned out great! It was easy to make and tasted delicious. I will definitely be making this again.
Josbren Joseph
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. The chicken was also a bit dry.
Azam Shafiqul
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve for a crowd, and it's also easy to make ahead of time. I highly recommend it!
Muhammad Jahanzaib Khan
[email protected]This casserole is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up. The casserole is also really easy to make, which is a bonus.
Yuval Meir
[email protected]I made this casserole for my family and they loved it! The chicken was tender and juicy, the bacon was crispy, and the ranch dressing added a creamy, tangy flavor. The crescent rolls on top were the perfect finishing touch.
AnnDezeria
[email protected]I followed the recipe exactly and my casserole turned out great! It was easy to make and tasted delicious. I will definitely be making this again.
Dream Team
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. The chicken was also a bit dry.
Matthew Maguire
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve for a crowd, and it's also easy to make ahead of time. I highly recommend it!
Hammad Afzal Bhatti
[email protected]This casserole is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up. The casserole is also really easy to make, which is a bonus.
Eijaz Khan
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I love the combination of chicken, bacon, and ranch. The crescent rolls on top are a nice touch too.
Billie McCoy
[email protected]This casserole is so delicious and comforting. The chicken is tender and juicy, the bacon is crispy, and the ranch dressing adds a creamy, tangy flavor. The crescent rolls on top are the perfect finishing touch.
Khadija Jibrin
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it was easy to make and didn't require a lot of ingredients.
Jude Rwakayanga
[email protected]This casserole was a hit with my family! The combination of chicken, bacon, ranch, and crescent rolls was irresistible. It was easy to make and didn't take long to bake. I will definitely be making this again.