CHICKEN BISCUIT STEW
Make and share this Chicken Biscuit Stew recipe from Food.com.
Provided by Kim19068
Categories Stew
Time 50m
Yield 5 1/2 cups
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Melt margarine in 10-inch oven-proof skillet.
- Stir in flour and pepper; cook, stirring constantly, for 1 minute, or until smooth and bubbly.
- Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly.
- Add chicken, peas, carrots and onion; cook until hot and bubbly, stirring occasionally.
- Separate dough into 10 biscuits.
- Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed (optional).
- Bake for 20-25 minutes, or until biscuits are golden brown.
- Makes 5 (1 1/2 cup) servings.
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Tracey Fink
[email protected]I've never made chicken biscuit stew before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Marcus Allen
[email protected]This stew is delicious! The biscuits are so fluffy and the stew is so flavorful. I'll definitely be making this again.
Ram Mahara
[email protected]This stew is so easy to make and it's always a hit with my family! I love that I can use leftover chicken to make it.
Kadiri Joshua
[email protected]I'm not a huge fan of biscuits, but I loved this stew! The chicken and vegetables were cooked perfectly.
Matt Leblanc
[email protected]This stew is perfect for a cold winter day! It's hearty and filling, and the biscuits are the perfect addition.
Fozii Fozii
[email protected]This stew was a little too salty for my taste, but it was still good. I'll try using less salt next time.
Muiya Khadka
[email protected]I made this stew for my family and they all loved it! It's a great recipe for a quick and easy meal.
Monty Banik
[email protected]This stew is delicious! I love the combination of chicken, biscuits, and vegetables.
A to Z Creations
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. The stew was good though.
Itumeleng Mhlanga
[email protected]This stew was a bit too thick for my liking, but the flavor was good. I'll try adding more liquid next time.
Correll Brown
[email protected]I followed the recipe exactly and the stew turned out great! The biscuits were especially good.
Dj Sohel
[email protected]This stew was a little bland for my taste, but it was still good. I added some extra salt and pepper and it was perfect.
Himon sutra dhar
[email protected]I've made this stew several times and it's always a hit! It's a great comfort food for a cold winter day.
Arshad Shinwari
[email protected]This stew was easy to make and turned out great! I used leftover chicken and it was still delicious.
catherine wanja
[email protected]I'm not a huge fan of stews, but this one was really good! The biscuits were the perfect addition.
SMSM Mohamed
[email protected]This is the best chicken biscuit stew I've ever had! The biscuits are so light and fluffy, and the stew is so flavorful.
Rabbi khan Rabbi khan
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved the combination of chicken, biscuits, and vegetables.
Siphesande Thiya
[email protected]This chicken biscuit stew was a hit with my family! The biscuits were fluffy and flavorful, and the stew was creamy and delicious. It's definitely a keeper!