CHICKEN BREASTS STUFFED WITH ZUCCHINI, ROASTED RED PEPPER, AND GOAT CHEESE
Categories Chicken Sauté Quick & Easy Goat Cheese Bell Pepper Zucchini Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a skillet cook the onion in 1 tablespoon of the oil over moderately low heat until it is softened, add the zucchini, and cook the mixture, stirring, for 1 minute, or until the zucchini is tender. Stir in the red pepper, the goat cheese, and salt and pepper to taste and cook the mixture, stirring, until cheese is melted. Transfer the mixture to a small bowl and let it cool slightly.
- With your fingers make a pocket for the filling in each chicken breast half by separating in skin from the meat, being careful not to tear the skin and keeping the skin attached along most of the edge. Stuff each pocket with half the filling with a small spoon, packing it and pulling the skin to cover the filling completely, and secure the pockets with wooden picks if desired. In a large skillet heat the remaining 1 tablespoon oil over moderately high heat until it is hot but not smoking and in it sauté the chicken, beginning with the skin side up, for 2 minutes on each side. Reduce the heat to moderate, cook the chicken for 9 minutes on each side, or until it is cooked through, and divide it between 2 plates. Pour off the fat from the skillet, to the skillet add the broth, and boil the broth, scraping up the brown bits, for 30 seconds. Strain the sauce and pour it around the chicken.
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Anointed Lizzy Overcomer
[email protected]I would not recommend this recipe to someone who is new to cooking.
Justyce Lott
[email protected]This dish was a bit too rich for my taste.
hasibulislam islam
[email protected]I can't wait to try this recipe again.
Abuti Monate
[email protected]This recipe was easy to follow and the results were amazing.
Sam Ackerman
[email protected]I would recommend this recipe to anyone who loves chicken.
irugoo company
[email protected]This is a great recipe for a special occasion.
Nx Maruf
[email protected]I'll definitely be making this again!
Huander
[email protected]Delicious!
Baal Zac420
[email protected]The stuffing was a bit bland for my taste, but the chicken was cooked perfectly.
AnthonyKaan Yurtcu
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken and stuffing were both delicious.
Ken o-o
[email protected]The chicken was a bit dry, but the stuffing was amazing. I would try this recipe again, but I would cook the chicken for less time.
Syeda Fatima
[email protected]This dish was easy to make and turned out great! The chicken was moist and the stuffing was delicious. I would definitely recommend this recipe.
Deko Hevey
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the stuffing was creamy and flavorful. My guests loved it!
kayon Lee
[email protected]This recipe was a hit with my family! The chicken breasts were juicy and flavorful, and the stuffing was a delicious combination of zucchini, roasted red peppers, and goat cheese. I will definitely be making this again.