CHICKEN BREASTS WITH BRANDIED MUSTARD CREAM SAUCE
Steps:
- Preheat oven to 200 degrees. Dredge chicken in flour -shake off excess. Heat butter in skillet until very hot. Add chicken and saute for 5 min. Turn chicken and saute 3-5 min until chicken is cooked. Remove from skillet and keep warm in oven. Discard all but 1T of the butter left in the pan. Add shallots, and saute over med heat for 1 min. Add vermouth and brandy to pan - turn the heat to high and reduce the liquid to 3 T while stirring to scrape up any browned bits. Whisk in the mustard. Add the salt and pepper and whisk in the cream. Simmer over med high heat for 2-3 minutes until slightly thickened. Serve chicken breasts with sauce and dust with parsley. It's important to use clarified butter otherwise the butter will burn at the high heat.
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Eshmael wiles Wiles
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Domantas Dzekevicius
[email protected]I'm not a big fan of mustard but I really enjoyed this dish. The sauce was creamy and flavorful.
Antonio Adams
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Jomah Komara
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tekendra Chandara
[email protected]I didn't have any brandy so I used white wine instead. It turned out great!
Pedro Carlson
[email protected]The chicken was a bit dry. I think I overcooked it. The sauce was good though.
Susmita Tamang
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the sauce and it was much better.
Naveed Khadim
[email protected]I'm so glad I tried this recipe! The chicken and sauce were both delicious. I'll definitely be making this again.
Hamza rana
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Benita Steven
[email protected]I followed the recipe exactly and the dish turned out great! Thanks for sharing.
Gloria Johnson
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. The brandy and mustard added a nice touch!
Abebe Hunachew
[email protected]I made this dish last night and it was a hit! My family loved the creamy sauce and the chicken was cooked perfectly. I will definitely be making this dish again.
Deena R
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of brandy and mustard, and the cream sauce was the perfect complement to the chicken. I will definitely be making th