CHICKEN BREASTS WITH CHANTERELLE MUSHROOMS AND WILD RICE RECIPE
Provided by á-170456
Number Of Ingredients 9
Steps:
- * If fresh chanterelle mushrooms are unavailable, you can replace them with dried or canned gourmet "forest" mushrooms. Wash, drain, and chop the parsley. Peel and chop the shallot. Cook the wild rice according to the directions on the packet and drain. Using a sharp knife, cut pockets in the chicken breasts and set aside. (See Note) Wipe the mushrooms and gently sauté with the shallots in the butter in a frying pan for 3 minutes. Stir into the cooked rice, add the chopped parsley, and season with salt and pepper. Fill the pockets you have made in the chicken breasts with this mixture, and secure them with a toothpick. Heat the olive oil in a frying pan, and cook the chicken breasts, covered, for about 7 minutes on each side. Serve with a green salad. This recipe yields 2 servings. Note: Lay the chicken breasts on a cutting board and slice almost in half to make a pocket as when you slice a roll for a sandwich. Do not cut completely through (you will be stuffing the inside of the breast like a sandwich).
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Awarash ndeem Ranjha
[email protected]Overall, I really enjoyed this dish. It was easy to make and very flavorful. I will definitely be making it again.
Iftikhar Qasim
[email protected]This dish was a bit bland for my taste. I added some extra seasoning and it was much better.
Mame Tube
[email protected]I'm not a fan of mushrooms, but I loved this dish! The chicken and wild rice were so flavorful that I didn't even notice the mushrooms.
Tariq Gold
[email protected]I had a hard time finding chanterelle mushrooms, so I used cremini mushrooms instead. The dish still turned out great!
Mugisha Hamid
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Ali Abbas
[email protected]I'm not a big fan of wild rice, but I loved this dish! The chanterelle mushrooms and chicken were so flavorful that I didn't even notice the wild rice.
Theo Savva
[email protected]I love the combination of chicken, chanterelle mushrooms, and wild rice. It's a hearty and flavorful dish that's perfect for a cold night.
Crystal
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great.
Roman Stha
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how flavorful and delicious it was.
elijah Chords
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly, and the chanterelle mushrooms and wild rice were a perfect complement. I will definitely be making this again.