CHICKEN BREASTS WITH TOMATO-BASIL SAUCE
This quick, easy and delicious dish is perfect for after-work or any busy day. This goes really well with garlic mashed potatoes. Adapted from The Marshall Field's Cookbook.
Provided by Hey Jude
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken breasts on both sides with salt and pepper. Dredge in the flour and shake off any excess.
- Combine the oil and 1 T. of the butter in a large saute pan over medium-high heat. When the oil is hot, place the chicken in the pan and cook, turning once, for 4 to 5 minutes on each side, until golden brown and cooked through. Remove from the pan and keep warm.
- Add the shallot and garlic to the hot pan; saute for 1 minute, then add the vinegar to deglaze the pan, using a wooden spoon to scrape up all the browned bits on the bottom. Add the chicken broth and tomatoes and cook for 1 to 2 minutes, until reduced by half. Remove the pan from the heat. Stirring constantly, add the basil, remaining 2 T. butter and salt and pepper to taste. Stir until the butter is incorporated into the sauce.
- Place a chicken breast on each plate and pour the sauce over. Serve at once.
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Ramesh Rai
[email protected]This dish is a great way to use up leftover pasta. I used leftover spaghetti and it turned out great!
Safi Rehman
[email protected]This dish is a great way to use up leftover rice. I used leftover brown rice and it turned out great!
Rumaisa Ali
[email protected]This dish is a great way to use up leftover vegetables. I used leftover roasted vegetables and it turned out great!
Waqas Akshar
[email protected]This dish is a great way to use up leftover chicken. I used leftover rotisserie chicken and it turned out great!
SAJIB GACU
[email protected]I made this dish in a skillet and it turned out great! The chicken was cooked perfectly and the sauce was flavorful.
Nsnff Nzznzjd
[email protected]I made this dish on the grill and it turned out great! The chicken was cooked perfectly and the sauce was flavorful.
Moad Berkia
[email protected]I made this dish in the oven and it turned out great! The chicken was cooked perfectly and the sauce was flavorful.
anthony mariam
[email protected]I made this dish in a slow cooker and it turned out great! The chicken was very tender and the sauce was flavorful.
Rafay Kayani
[email protected]I made this dish with a different type of sauce and it turned out great! I used a creamy mushroom sauce and it was delicious.
GIFT MWANJELWA
[email protected]I made this dish with chicken thighs instead of chicken breasts and it turned out great! The chicken was very moist and flavorful.
Natasha Lozano
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Yaseen Shongwe
[email protected]I found this dish to be a bit too salty. I would recommend using less salt in the sauce.
Rosemary Dube
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices to the sauce.
mauryell nixon
[email protected]I've made this dish several times and it always turns out great! The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Waqasee Waqasee
[email protected]This dish was easy to make and turned out great! The chicken was moist and the sauce was flavorful. I would definitely recommend this recipe.
cristal costello
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Katherine Jennings
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.