CHICKEN BROTH RASPBERRY VINAIGRETTE
This fruity salad dressing gets its beautiful rich red color from raspberries. A hint of Dijon mustard gives it just the right touch of tartness. Field editor Dorothy Smith from El Dorado, Arkansas shared the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the broth, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake before serving over salad greens.
Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Billy James
[email protected]I wouldn't recommend this recipe. The chicken broth was bland and the raspberry vinaigrette was too sweet.
Fatjon Xhemollari
[email protected]I tried this recipe and it was just okay. The flavor of the raspberry vinaigrette was a bit too strong for my taste.
Nicole Mikoda
[email protected]I'm not sure about this recipe. The combination of chicken broth and raspberry vinaigrette sounds strange to me.
Mbabazi Evalyn
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweet and tangy flavor of the raspberry vinaigrette makes the vegetables more appealing.
Elizabeth Kayla O
[email protected]I love how versatile this recipe is. You can use any type of chicken you like, and you can adjust the amount of vinegar and sugar in the vinaigrette to suit your taste.
Bryan Thomason
[email protected]This dish is perfect for a light and healthy meal. The chicken broth is flavorful and the raspberry vinaigrette adds a touch of sweetness and tang.
shsb sbbsbs
[email protected]I'm always looking for new and interesting ways to cook chicken. This recipe definitely fits the bill! The raspberry vinaigrette is a unique and delicious twist on the classic chicken broth.
Xh Bc
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken that I shredded and added to the broth. It was a quick and easy meal that was packed with flavor.
Derren Downs
[email protected]I'm not a big fan of chicken broth, but this recipe changed my mind. The raspberry vinaigrette really elevates the flavor of the broth and makes it something special.
Prime Telecom
[email protected]This dish was a hit with my family! Everyone loved the unique flavor of the raspberry vinaigrette. It's definitely a keeper.
ROSEMARY SUKAH
[email protected]I love the flavor of raspberry vinaigrette, but I've never thought to pair it with chicken broth before. What a great idea! The two flavors go together perfectly.
adisa akter
[email protected]This chicken broth with raspberry vinaigrette was surprisingly delicious! I've never had a vinaigrette with fruit in it before, but it was the perfect balance of sweet and tangy. The chicken was cooked perfectly and the broth was flavorful and comfor