CHICKEN CACCIATORE DELIGHT
This is a favorite family recipe. Don't forget the sherry! Serve with rice or pasta with crusty garlic bread.
Provided by Carole
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Rinse and pat the chicken pieces dry with paper towels, then coat with flour in a bowl or a resealable plastic zipper bag. Heat the peanut oil in a large skillet over medium heat, and brown the chicken on all sides until golden brown, about 15 minutes. Remove the chicken, and set aside in a bowl.
- Cook the onions, green bell pepper, and garlic in the oil left in the hot skillet until the onion slices are translucent, about 5 minutes; stir in mushrooms, and cook and stir until the mushrooms have given up their liquid and are almost tender, about 10 more minutes. Pour in crushed tomatoes, tomato sauce, salt, oregano, and sherry, and mix well; stir in the chicken pieces and any juices that have collected.
- Simmer until the chicken meat is tender and no longer pink in the thickest part of a thigh, and the juices run clear, 30 to 40 minutes.
Nutrition Facts : Calories 528.2 calories, Carbohydrate 26.2 g, Cholesterol 114.8 mg, Fat 28.6 g, Fiber 3.5 g, Protein 40.8 g, SaturatedFat 6.8 g, Sodium 843.6 mg, Sugar 4.1 g
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7w2
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce.
Dh Tipu Sultan
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
TG__ DON
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty meal.
OWUSU JOSEPH
[email protected]I've made this recipe several times and it's always a hit. I usually serve it over pasta, but it's also great with mashed potatoes.
Michael Whitson
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a bit of white wine to the sauce.
Yasir Masud
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
ylaylastar springs
[email protected]This is one of my favorite recipes. I love the way the chicken and vegetables are cooked in the same pot. It's so flavorful and easy to make.
Wilson kharl
[email protected]I followed the recipe exactly, but my chicken came out a bit tough. I think I might have overcooked it.
Sohag vii
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rasel Sikdar
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was especially good.
Priya Thompson
[email protected]This recipe is a keeper! I will definitely be making it again and again.
joe hall
[email protected]The instructions were a bit confusing, but the dish turned out well in the end.
Zakia Salim
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Frances Martinez
[email protected]This is my go-to recipe for Chicken Cacciatore. It's easy to make and always turns out great. I love the addition of mushrooms and bell peppers.
kannon knox
[email protected]The chicken was a bit dry, but the sauce was delicious.
housseine Kader
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Stacey Buchan
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Samad Rehman
[email protected]I tried this recipe last night and it was delicious! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Mido Gaming
[email protected]Chicken Cacciatore is a classic Italian dish that is easy to make and always a hit with my family. I love the combination of tender chicken, flavorful vegetables, and rich sauce. This recipe is a great way to get a taste of Italy at home!