CHICKEN CASSEROLE MISSISSIPPI
I learned how to make this while I lived briefly in the great state it's named after. Quite an interesting dish. It's creamy, has good chicken flavor, and is topped off with a crispy crust.
Provided by Daniele Mazzei
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Cut the chicken into bite size pieces. Place the chicken and onion into a large nonstick skillet and sprinkle with seasoning salt. Cook over medium heat, stirring occasionally, until chicken juices run clear and onion is transparent, 5 to 10 minutes.
- Prepare the egg noodles according to package directions. Combine the chicken and onion mixture, soups, and noodles in the prepared casserole dish and toss to mix together evenly. Crush the crackers in a medium bowl. Stir in the butter and sour cream. Mix thoroughly and spread over the chicken mixture.
- Bake in preheated oven until the top is golden brown, about 30 minutes.
Nutrition Facts : Calories 841.9 calories, Carbohydrate 48.8 g, Cholesterol 244.4 mg, Fat 38.8 g, Fiber 2 g, Protein 71.1 g, SaturatedFat 18 g, Sodium 1304.4 mg, Sugar 3.8 g
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Irvin Gonzalez
[email protected]This casserole is a must-try for any chicken lover.
Rewa Pihema
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Dakota Didi
[email protected]This casserole is a family favorite. We make it all the time.
Mercelina Agiza
[email protected]I've tried several Mississippi chicken casserole recipes and this one is the best.
Toufeeq Rehman
[email protected]This casserole is a great way to use up leftover chicken.
Jaxon Bayliss
[email protected]I love this casserole. It's perfect for a weeknight meal.
Sylheti Bisal Lorai
[email protected]This casserole is comfort food at its best. It's warm, hearty, and delicious.
Atish Yadav
[email protected]This is my go-to recipe for chicken casserole. It's easy to make and always turns out great.
Shahinur Alam
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
promise anorue
[email protected]This casserole was a hit at my dinner party. Everyone raved about it.
Alexis Garcia
[email protected]So easy and delicious! I will definitely be making this again.
Random Riderx
[email protected]This was a great recipe. I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Shail Janan
[email protected]This casserole is a keeper! It's easy to make, delicious, and a crowd-pleaser. I've made it several times and it's always a hit.
steve griffiths
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! I used a combination of chicken breasts and thighs and it turned out great.
Arun Tharu
[email protected]This casserole was so easy to make and it tasted delicious. I used a rotisserie chicken and it made the dish even easier. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Brightboy Simiyu
[email protected]I followed the recipe exactly and the casserole turned out great. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the cheese added a nice touch.
Woynshet Haile
[email protected]This chicken casserole was a hit! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.