CHICKEN, CHICKPEA, AND ZUCCHINI STEW
Make and share this Chicken, Chickpea, and Zucchini Stew recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large Dutch oven over medium heat. Add onion, rosemary, and garlic; sauté 2 minutes.
- Add zucchini, black pepper, salt, and chicken; cook 5 minutes until chicken is browned, stirring to crumble.
- Add broth and next 6 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer 30 minutes. Discard bay leaf. Sprinkle with cheese.
Nutrition Facts : Calories 212.1, Fat 4.5, SaturatedFat 1.7, Cholesterol 22.5, Sodium 645.2, Carbohydrate 29.6, Fiber 5.9, Sugar 5.1, Protein 13.6
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