CHICKEN CHILI ENCHILADA CASSEROLE
Some days I feel the need to cook some thing different. I know I can't compare to my brothers south western cooking but I try. So this Chicken chili Enchilada Casserole hits the spot on cool chilly days. Served with a spicy bean & rice side dish and a toss salad we have all the comforts of the Southwestern flair!
Provided by Goldie Barnhart
Categories Casseroles
Time 2h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350º Empty the cheeses into a bowl and combine. Now open the cans of sauce. Lightly grease a medium size baking dish.
- 2. Prep the vegetables. Place the vegetable in a heated fry pan with olive oil. Now fry until the onions & peppers are slightly tender then add the taco seasoning a little at a time and stir to mix. Turn off heat and add the chicken, Salsa Verde and sour cream. Taste the mixture to see if you need more taco seasoning.
- 3. In a prepared casserole, add a light layer of green chili enchilada sauce, layer of corn tortillas, a layer of chicken vegetable mix. layer of cheese, a layer thin layer of green chili enchilada sauce and layer of corn tortillas and ect. ending with corn tortillas.
- 4. Coat remaining layer of corn tortillas with the green chili enchilada sauce. Place tooth pics in and around the top of the casserole then cover with aluminum foil. Bake 1 hour 15 minutes. Uncover pull out toothpicks and sprinkle with remaining cheese. Bake another 20 to 30 minutes or until the cheese is melted and browned.
- 5. Cool for 15 minutes. Cut and serve.
- 6. NOTE: If the bottom of your casserole looks wet bake additional 15 minutes before adding the last of the cheese and baking again.
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Milan Whit
[email protected]This casserole was delicious! The chicken chili filling was so flavorful and the cheese was melted and gooey.
Maganda Sulaiman
[email protected]This casserole was a great way to use up leftover chicken and chili. It was easy to make and turned out great!
Asif Ishaq
[email protected]I'm not a big fan of enchiladas, but this casserole was really good. The chicken chili filling was flavorful and the cheese was melted and gooey.
Muhammad Shabir
[email protected]This casserole was delicious! The chicken chili filling was so flavorful and the cheese was melted and gooey.
Sakhile Emanuel
[email protected]I'm not a big fan of Mexican food, but this casserole was really good. The chicken chili filling was flavorful and the cheese was melted and gooey.
Noelle Nitsche
[email protected]This casserole was delicious! The chicken chili filling was so flavorful and the cheese was melted and gooey.
Sujata Rai
[email protected]This casserole was a great way to use up leftover chicken and chili. It was easy to make and turned out great!
John Amrich
[email protected]I'm not a big fan of enchiladas, but this casserole was really good. The chicken chili filling was flavorful and the cheese was melted and gooey.
Shairbaz Shairbaz
[email protected]This casserole was delicious! The chicken chili filling was so flavorful and the cheese was melted and gooey.
Dr Saleem
[email protected]I'm not a big fan of Mexican food, but this casserole was really good. The chicken chili filling was flavorful and the cheese was melted and gooey.
Michelle Drummond
[email protected]This casserole was a great way to use up leftover chicken and chili. It was easy to make and turned out great!
Heather's Corner
[email protected]This casserole was delicious! The chicken chili filling was so flavorful and the cheese was melted and gooey.
Andem Donovam Tchossi mauvin
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
polash sd
[email protected]This casserole was easy to make and turned out great! I used leftover chicken and chili, and it was the perfect way to use them up.
ARK VOLC
[email protected]I'm not a big fan of enchiladas, but this casserole was really good. The chicken chili filling was flavorful and the cheese was melted and gooey.
YODDA YADDA
[email protected]This chicken chili enchilada casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making this again.