CHICKEN CUTLETS WITH MUSHROOM SAUCE
This recipe came from my American Heritage cookbook. Juicy and tender breaded chicken with a wonderfully rich and creamy sauce. My father's favorite (and that's saying alot)! Simple to make but doesn't taste like it. I hope you enjoy it as much as we do.
Provided by capt_tripp86
Categories Chicken Breast
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Pound chicken to 1/2" thickness--I do this between cellophane to avoid any mess. Coat with flour. Dip in egg/milk mixture. Coat with bread crumbs. Fry 2-4 at a time in hot oil until golden (about 5 minute per side). Remove and keep warm while frying the rest. Serve with MUSHROOM SAUCE.
- MUSHROOM SAUCE:.
- Cook mushrooms and onion in butter until tender. Stir in flour. Add milk, salt and pepper. Cook and stir until boiling and thickening. Stir in sour cream and heat through--Do Not Boil.
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Sandip Bist
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. The chicken cutlets are always cooked perfectly, and the mushroom sauce is the perfect finishing touch. I always serve it with mashed potatoe
Ayesha Azhar
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken cutlets are always juicy and tender, and the mushroom sauce is creamy and flavorful. I always serve it with rice or pasta, and it's always a hit with my family a
MD Sumon Ahamed
[email protected]This recipe is a keeper! The chicken cutlets were moist and flavorful, and the mushroom sauce was rich and creamy. I served it with mashed potatoes and it was a comfort food classic. I will definitely be making this again and again.
Bijay Sorkor
[email protected]Healthy and tasty! This recipe is a great way to enjoy a delicious meal without feeling guilty. The chicken cutlets were lean and protein-packed, and the mushroom sauce was made with low-fat milk and Greek yogurt. I served it with quinoa and it was a
Amy Martin
[email protected]Yum! This dish was a flavor explosion in my mouth. The chicken cutlets were crispy and flavorful, and the mushroom sauce was creamy and savory. I served it with roasted vegetables and it was a complete and balanced meal.
Kristy Thompson
[email protected]Easy peasy! This recipe was a breeze to make and the results were impressive. The chicken cutlets were tender and juicy, and the mushroom sauce was rich and creamy. I served it with rice and it was a delicious and satisfying meal.
Jonathan Hernandez
[email protected]This recipe was a disappointment. The chicken cutlets were overcooked and dry, and the mushroom sauce was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Lipe khatun
[email protected]Meh. The chicken cutlets were a bit bland and the mushroom sauce was just okay. I think it needed more seasoning and maybe some herbs to really make it pop. Served with mashed potatoes and it was just an average meal.
Kamari Hammonds
[email protected]Not bad! The chicken cutlets were a bit dry, but the mushroom sauce was very good. I added a bit of extra butter and garlic to the sauce, and it really brought out the flavor of the mushrooms. Served with pasta and it was a satisfying meal.
Emmanuel Che
[email protected]I made this dish for a dinner party and it was a huge success! The chicken cutlets were a hit, and the mushroom sauce was so delicious that my guests were asking for the recipe. I will definitely be making this again.
Ubed Baloch
[email protected]Great recipe! The chicken cutlets were juicy and flavorful, and the mushroom sauce was creamy and savory. I used a mix of cremini and shiitake mushrooms, and it added a nice depth of flavor to the sauce. Served with rice and it was a complete meal.
Crystal Sylvester
[email protected]Easy to follow recipe that resulted in a delicious and elegant dish. The chicken cutlets were crispy on the outside and tender on the inside, and the mushroom sauce was rich and flavorful. I garnished with fresh parsley and it looked as good as it ta
Jeremy Barney
[email protected]5 stars! The chicken cutlets were cooked to perfection and the mushroom sauce was creamy and flavorful. I added a bit of white wine to the sauce for an extra touch of elegance. Served with roasted vegetables and it was a delicious and satisfying meal
Olajide Olawuyi
[email protected]This chicken cutlet dish with mushroom sauce was a delightful culinary experience. The chicken was tender and juicy, while the mushroom sauce had a rich and flavorful depth that perfectly complemented the chicken. I served it over mashed potatoes, an