CHICKEN & DUMPLINGS POT PIE RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 9
Steps:
- Combine the chicken, peas and carrots, 1 can of the chicken gravy, salt, pepper, and 1 tsp of the thyme and mix until incorporated. Divide the mixture evenly among 6 cups of a 12-cup muffin pan. Cover the pan with plastic wrap and freeze overnight, or until you're ready to bake the muffins. Preheat the oven to 400°F. Coat a 6-cup Texas-size muffin pan with cooking spray. Mix together the all-purpose baking mix, buttermilk, milk, and remaining thyme in a medium-size bowl until smooth. Fill each muffin pan cup approximately 1/3 of the way full with the dumpling dough. Remove the chicken filling from the freezer and run the bottom side of the muffin pan under warm water for 30 seconds, just to loosen the filling from the pan. Using a fork, pop the frozen fillings out and place one in the center of each dough cup. Divide the remaining dough over the top of each chicken filling, making sure the top layer of dough covers the filling entirely and connects to the bottom layer of dough. Bake for 45 minutes. While the muffins are baking, heat the remaining can of chicken gravy and serve it with the finished muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Cringe YouTuber
[email protected]This is my go-to recipe for chicken pot pie. It's always a hit with my family and friends.
Bohdan Velikokon
[email protected]This recipe is a bit bland. I would add more seasoning next time.
Libaan Maxamed
[email protected]I'm not a great cook, but this recipe was easy to follow and the pot pie turned out great.
Briana
[email protected]This recipe is perfect for a cold winter day.
Nizsm muddin Nizsm muddin
[email protected]I'm not a fan of chicken pot pie, but this recipe changed my mind. It's creamy, flavorful, and the dumplings are perfect.
Kelani Elliott
[email protected]This recipe is a bit time-consuming, but it's worth it. The pot pie is delicious and the dumplings are perfect.
Love Austine
[email protected]I made this recipe for my family and they loved it. The dumplings were fluffy and the filling was creamy and flavorful.
Alicia Lunt
[email protected]The dumplings were a bit dry, but the filling was delicious.
Chloe Goose
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Samkelo Ndlangamandla
[email protected]I love this recipe! It's so easy to make and the pot pie always turns out delicious.
Suraj Raidash
[email protected]I followed the recipe exactly and the pot pie turned out perfect. The dumplings were light and fluffy and the filling was creamy and flavorful. I highly recommend this recipe.
Philile Ncube
[email protected]This recipe was a bit too bland for my taste.
Roy Stewart
[email protected]Amazing recipe! The dumplings were fluffy and the filling was creamy and flavorful. I will definitely be making this again and again.
Alii Hammad
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Shafiqa Ayazi
[email protected]The dumplings were a bit tough, but the filling was flavorful.
Noor Brohi
[email protected]This recipe was easy to follow and the pot pie turned out delicious. I will definitely be making this again.
Ghazanfar bhai
[email protected]Great recipe! I made this for my family and they loved it.
Namirimu Florence
[email protected]I followed the recipe exactly and the pot pie turned out perfect! The dumplings were light and fluffy and the filling was creamy and flavorful. I highly recommend this recipe.
Tsholofelo Bogosi
[email protected]The dumplings were a bit dry, but the filling was delicious.
Twiine Segu
[email protected]This chicken dumpling pot pie was a hit with my family! The dumplings were fluffy and the filling was creamy and flavorful. I'll definitely be making this again.