CHICKEN ENCHILADA PINWHEELS
Who doesn't love pinwheels as an appetizer? Packed with chicken enchilada flavor, these are no exception.
Provided by By Christy Denney
Categories Appetizer
Time 20m
Yield 80
Number Of Ingredients 9
Steps:
- In a large bowl, combine all of the ingredients (except tortillas) until well blended.
- Spread about 1/2 cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
- Refrigerate until firm, about 30 minutes.
- Slice into 1/2 inch slices and serve.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g
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Kimberly Espinal
[email protected]These were a little bland for my taste, but they were still good. I think next time I'll add some more spices to the filling.
Natasha Beach
[email protected]Not bad!
Luke Tucker
[email protected]I tried this recipe and it turned out great! The flavors were well-balanced and the chicken was tender and juicy. I will definitely be making this again.
Lisi Heritage
[email protected]Just made these and they are so good!
Misheck Chinkuli
[email protected]These chicken enchilada pinwheels were a hit at my last party! They were so easy to make and everyone loved them. I especially liked that I could make them ahead of time and just pop them in the oven when my guests arrived.