CHICKEN FAJITA PIZZA
This chicken fajita pizza is a complete meal that makes your mouth water! This can be made with or without chicken for a wonderful vegetarian option!
Provided by 5Tami2
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.
- Bake in the preheated oven until firm, about 8 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.
- Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.
- Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 31 g, Cholesterol 45.2 mg, Fat 13.2 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 5.9 g, Sodium 789.7 mg, Sugar 5.2 g
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Md. Easin
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The chicken fajita toppings are always a hit!
Thando Khosi
[email protected]This pizza was easy to make and turned out great! I used a pre-made crust and store-bought fajita seasoning, which made it even quicker. The chicken was cooked perfectly and the vegetables were still crispy.
S2A racing
[email protected]This pizza was delicious! I loved the combination of chicken, peppers, and onions. The cheese was melted and gooey, and the crust was crispy. I will definitely be making this again!
Kizito Geofrey
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. I used a pre-made crust and store-bought fajita seasoning, which made it really easy to make. I will definitely be making this again!
Waqar ali Behrani
[email protected]This pizza was a bit bland for my taste. I think I would have liked it better if I had used more fajita seasoning. The chicken was also a bit dry. I think I'll try making it again with more sauce next time.
natnael men
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the vegetables were still crispy. I think I'll try making it again with less fajita seasoning next time.
Jadaysha Barnett
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The chicken fajita toppings are always a hit, and the cheese and sauce are always melted and gooey. I highly recommend this recipe!
MdHakim “HK2558182” Khan
[email protected]This pizza was easy to make and turned out great! I used a pre-made crust and store-bought fajita seasoning, which made it even quicker. The chicken was cooked perfectly and the vegetables were still crispy. I will definitely be making this again!
Ange Billado
[email protected]I made this pizza last night and it was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of chicken, peppers, and onions. I will definitely be making this again soon!
Wanda Childers
[email protected]This chicken fajita pizza was a hit at my last party! Everyone loved the combination of flavors and textures. The chicken was juicy and tender, the vegetables were crisp, and the cheese was melted and gooey. I will definitely be making this again!