CHICKEN FAJITA POTATOES

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Chicken Fajita Potatoes image

These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!

Provided by Nancy Allen

Categories     Potatoes

Time 1h10m

Number Of Ingredients 14

4 large baking potaoes
1 medium sized red or green bell pepper, chopped
1 small onion, chopped
2 Tbsp butter or margarine, melted
1 Tbsp taco seasoning mix
1 1/2 c shredded cooked chicken breast ( 6oz.)
1/2 c shredded cheddar cheese ( 2oz. )
1/2 c shredded monterey jack cheese ( 2oz. )
1 can(s) 2 1/4 oz. sliced ripe olives, drained
2 Tbsp diced green chiles
1 c salsa
sour cream (optional)
guacamole (optional)
salsa (optional)

Steps:

  • 1. Scrub potatoes; pat dry. Wrap in aluminum foil, and bake at 400 degrees for 1 hour or until tender.
  • 2. Cook pepper and onion in butter in a medium saucepan until tender. Add taco seasoning mix. Cook 1 minute, stirring constantly; remove from heat. Stir in chicken, cheeses, olives, and chiles.
  • 3. Cut a lengthwise slit in top of each potato. Press each potato open. Spoon chicken mixture into the potatoes. Spoon 1/4 cup salsa over each potato. If desired, serve with sour cream, guacamole, and additional salsa. Makes 4 servings.

SABINUS EKE
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I would give this recipe a 4 out of 5 stars. It's a great weeknight meal, but it's not the most flavorful dish I've ever had.


Nate Fulford
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This recipe is a keeper! I've already made it twice and my family loves it.


Rajendra Khadka
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I'm not a huge fan of fajitas, but this dish was surprisingly good. The potatoes were especially delicious.


karenkt ov
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Overall, this is a great recipe for a quick and easy weeknight meal. I would definitely recommend it.


Contact Tagtoolzz on Instagram
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This dish was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder next time.


Aziz Ikhlas
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The chicken and potatoes were a bit dry for my taste. I think I would add more oil or butter next time.


Partik Partik
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I love that this dish is a one-pot meal. It's so easy to clean up afterwards!


Biplob Ray
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This recipe is easy to follow and the end result is delicious. I would recommend using a good quality fajita seasoning to get the best flavor.


Mrr Serajj
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I've made this dish several times now, and it's always a crowd-pleaser. The fajita seasoning gives the chicken and potatoes a delicious smoky flavor.


Luke Marshall
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This dish was a hit at my last dinner party! The chicken was flavorful and juicy, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.


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