CHICKEN FAJITA WONTON CUPS
Make and share this Chicken Fajita Wonton Cups recipe from Food.com.
Provided by GrandmaG
Categories Chicken Breast
Time 50m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In frypan cook chicken over medium with fajita mix and one cup water until chicken is done and almost all liquid is absorbed, Need at least 2 tablespoons liquid.
- About 15 minutes.
- While chicken is cooking, spray mini muffin tins with cooking spray and put wonton wrappers in each tin to form cups.
- Bake until slightly crisp, about 10 minutes.
- Remove chicken from heat when done and chop into small pieces.
- Mix chicken and minced onion with reserved liquid.
- Fill each cup in this order with: 1 teaspoon of chicken, 4 or 5 pieces of bell pepper, approximately 1/2 teaspoon of ranch dressing, and sprinkle cheese on top.
- Put back in oven long enough to heat and melt cheese, about 5 to 10 minutes.
- Lift out and place on serving platter.
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Amantle Rampho
r_a88@hotmail.comI loved the combination of flavors in these wonton cups. The chicken fajita filling was savory and the wonton cups were crispy and delicious.
Ann Potter
potter@hotmail.comThese were a fun and easy appetizer to make. I will definitely be making them again.
Fakorede Sarah
f_sarah15@gmail.comThe wonton cups were a bit too crispy for my liking, but the chicken fajita filling was delicious.
sushant pokhrel
pokhrel.sushant32@yahoo.comI'm always looking for new and easy recipes, and these chicken fajita wonton cups definitely fit the bill. They were a hit with my family and friends.
par vin
par46@hotmail.frThese wonton cups were delicious and easy to make. I would definitely recommend them.
Virat Kholi
v.k28@gmail.comI made these for my family and they all loved them. I will definitely be making them again.
Jxjxjhxh Xhxhxhhc
xhxhxhhc_jxjxjhxh@hotmail.comThese were a little bit too greasy for my taste, but they were still pretty good.
Muneer Khan
khan-muneer@hotmail.comI'm not a big fan of chicken fajitas, but I loved these wonton cups. The wonton cups were crispy and the filling was flavorful.
CHUKWUKA CHIOMA
chukwuka_c@hotmail.comThese were so easy to make and they looked so impressive. I served them at my daughter's birthday party and they were a huge hit.
ahtilek ahton
ahtilek_ahton@hotmail.co.ukI had some leftover chicken fajita filling, so I used it to make these wonton cups. They were the perfect way to use up my leftovers!
Mieke Van Rensburg
m-r@gmail.comThese were a little bit too spicy for me, but my husband loved them. I think I'll try making them again with less chili powder.
Pregold Esiene
p-e@yahoo.comI substituted ground turkey for the chicken and they were still delicious. I also added some extra veggies to the filling.
Nikoj Valobasha
n-valobasha@yahoo.comI've made these wonton cups a few times now and they're always a crowd-pleaser. The chicken fajita filling is flavorful and the wonton cups are crispy and delicious.
Noroz Basharat
bn@aol.comThese chicken fajita wonton cups were a hit at my party! They were so easy to make and everyone loved them.