CHICKEN FAJITAS FOR TWO
This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty, but this dish is so good that my husband and I never have a problem finishing it! -Kathleen Smith, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Arrange chicken in a shallow dish. Combine 1/4 cup lime juice, 3 teaspoons soy sauce, 2 teaspoons canola oil, garlic, salt, chili powder, cayenne, pepper and, if desired, liquid smoke; pour over chicken. Cover and refrigerate at least 2 hours., Drain chicken, discarding marinade. On a greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side., In a large nonstick skillet, heat remaining 2 teaspoons oil over medium-high heat. Add onion and red pepper; cook and stir until tender, 5-7 minutes. Stir in remaining 1/2 teaspoon lime juice and remaining 1 teaspoon soy sauce., Cut chicken into thin slices; add to vegetables. Serve with tortillas and, if desired, salsa, sour cream and chopped cilantro.
Nutrition Facts : Calories 383 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1471mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
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Nenad Petrovic
[email protected]I'm not a huge fan of Mexican food, but these chicken fajitas were surprisingly good. The chicken was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Mikail Tollumi
[email protected]These chicken fajitas are a great weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Chinemerem Alozie
[email protected]I love the versatility of this recipe. You can use any type of vegetables you like, and you can even add different spices to taste. I've made these chicken fajitas with bell peppers, onions, mushrooms, and zucchini, and they've always been delicious.
Kiggundu Davis
[email protected]These chicken fajitas are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this recipe is a great way to turn them into a delicious meal.
Tacari Jackson
[email protected]I've never made chicken fajitas before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. I'll definitely be making this recipe again.
Niyonzima Eric
[email protected]These chicken fajitas are the best I've ever had! The chicken is so tender and flavorful, and the vegetables are cooked to perfection. I love the combination of flavors, and the fajitas are a great way to get your veggies in.
Rose Gaca
[email protected]I'm not a big fan of chicken fajitas, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the vegetables were cooked perfectly. I'll definitely be making this recipe again.
Alamin Miea
[email protected]I tried this recipe last night, and it was a disaster. The chicken was dry and overcooked, and the vegetables were mushy. I won't be making this recipe again.
jae lockett
[email protected]The chicken fajitas were amazing! The chicken was cooked to perfection, and the vegetables were tender and flavorful. I would definitely recommend this recipe.
Bimala Guragain
[email protected]I've made these chicken fajitas several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Joshua Goudlock
[email protected]These chicken fajitas were a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. We loved the combination of flavors, and the fajitas were a great way to get our veggies in.