CHICKEN, FENNEL AND MUSHROOM SOUP
This is a great way to enjoy a high protein and low carbohydrate meal. My friends at work can verify this as a very yummy soup! They all came at my lunch with their soup spoons poised and none went away without smacking their lips. Enjoy! This is a delicate flavor that can be served with a light and fruity white wine, and for those bread lovers, a crusty, sweet peasant loaf.
Provided by Linda Zaring
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil and butter in a saucepan over medium-high heat. Brown chicken on both sides then reduce heat to medium. Add lemon pepper, fennel and cream sherry. Simmer until chicken is cooked through but not dry. When chicken is cooked, remove it from the pan and set aside to cool.
- While chicken is cooling, add mushrooms, red pepper, parsley, buttermilk, half and half, water and chicken soup base; stir. Tear chicken into bite sized pieces and return them to the soup. Heat until warmed through but do not boil, mushrooms and peppers should still be firm.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 13.4 g, Cholesterol 51.2 mg, Fat 9.5 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 3.9 g, Sodium 763.5 mg, Sugar 3.8 g
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Its Ocean
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Bryce Miskin
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
FK SUJON KOBIR
[email protected]I added some chopped carrots and celery to the soup and it was even better!
Madison Ray
[email protected]This soup is a great way to use up leftover chicken.
Leroy Rubio
[email protected]I would definitely make this soup again.
Taranom Goodarzi
[email protected]This soup is perfect for a cold winter day.
Mursal Bahram
[email protected]I love this soup! It's so flavorful and comforting.
MixedEntertainment
[email protected]This soup was very easy to make and it tasted great! I would definitely recommend it.
Slasher Kun
[email protected]I found this soup to be a bit too oily. I think it would be better if you used less olive oil.
ifeanyi Nwachukwu
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper.
Nobi Hossail
[email protected]I'm not a huge fan of fennel, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
Peter White
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of chicken, fennel, and mushrooms. It's the perfect comfort food for a cold winter day.
Sami ur Rahman
[email protected]I made this soup for my family last night and they loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was also very flavorful.
Zachary Stonerook
[email protected]This soup was absolutely delicious! The fennel and mushrooms added a depth of flavor that I wasn't expecting. I will definitely be making this again.