CHICKEN FETTUCCINE PRIMAVERA
Italian dinner ready in 25 minutes! Let Chicken Helper® and frozen vegetables speed up your preparation of this beautiful dinner meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Cut chicken into 1/2-inch pieces. In 12-inch skillet, melt margarine over medium-high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outsides turn white.
- Stir in milk, hot water, sauce mix and uncooked pasta (from Chicken Helper box). Heat to boiling, stirring occasionally.
- Reduce heat. Cover and simmer 6 minutes, stirring occasionally.
- Stir in frozen broccoli, frozen peas and the carrots. Return to boiling. Reduce heat. Cover; simmer 4 to 6 minutes longer or until pasta and vegetables are tender. Remove from heat; uncover (sauce will thicken as it stands). Sprinkle with Parmesan cheese. Garnish with basil leaves.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 70 mg, Fat 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 7 g, TransFat 0 g
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Jannat Nisha
[email protected]Avoid this recipe at all costs! It's the worst chicken fettuccine primavera I've ever had.
june harriett pukeroa
[email protected]This recipe is a waste of time. It was so bad that I had to throw it away.
Rao Babar
[email protected]I was disappointed with this recipe. The sauce was bland and the chicken was dry.
Dylan Mccoy
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Purity Nyika
[email protected]I'm not a big fan of chicken fettuccine primavera, but this recipe was actually pretty good. I would definitely make it again.
Samir Raiszada
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this again.
Kamal auwal Adam
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Siphokazi Lolo
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Adeola Oyebo
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great weeknight meal.
Karter Collins
[email protected]This dish was delicious! I especially liked the sun-dried tomatoes and the creamy sauce.
Sadiq Haruna
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Harmoni Dixon
[email protected]This recipe was okay, but I've had better. The chicken was a little dry.
Md Aslam Mia
[email protected]The sauce was a little too thick for my liking. I would use less cream next time.
big hero
[email protected]This dish was a little bland for my taste. I would add more garlic and herbs next time.
blue creeper919
[email protected]Love this recipe! The sauce is so creamy and flavorful, and the vegetables are perfectly cooked.
Aser Alqahtani
[email protected]This is my go-to recipe for chicken fettuccine primavera. It's quick and easy to make, and the results are always amazing.
FAISAL ALI NASIRANI TV
[email protected]I've made this dish several times and it's always a crowd-pleaser. The creamy sauce and tender chicken are a perfect combination.
Philip Squires
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the sun-dried tomatoes.
Oswaldo Gonzalez
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Obi Juan Kenobi
[email protected]This chicken fettuccine primavera was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.