CHICKEN FLORENTINE CREPES
Make and share this Chicken Florentine Crepes recipe from Food.com.
Provided by cervantesbrandi
Categories Breakfast
Time 30m
Yield 4 crepes
Number Of Ingredients 9
Steps:
- Dice the chicken breast into small pea shaped pieces and set aside. Strain the spinach to make sure all of the water is out and also set it aside.
- Melt the butter in a skillet and sauté the onions until just browned, about 5 minutes. Add garlic and sauté until fragrant, about 1 minute.
- Add chicken into the pan and cook on medium high for about 5 minutes. Add mushrooms and stir to incorporate.
- Bring the heat down to low and stir in the Swiss cheese and the spinach. Salt and pepper to taste and turn the heat off.
- Heat a 10 inch skillet on medium high and cook crepes according to the package directions or 2 minutes on each side.
- Once all crepes are cooked I then fill each one with 3 tbsp of the chicken filling and I smother the crepes in my Swiss cheese sauce (Recipe #241932) which is posted on this site.
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Babar jaan
[email protected]These crepes were a bit too complicated for me.
Daud Yousuf
[email protected]I've been making this recipe for years and it's always a hit. The crepes are so light and fluffy, and the filling is creamy and flavorful.
Kalden Chetty
[email protected]These crepes were delicious! The filling was creamy and flavorful, and the crepes were cooked to perfection.
Bunny chohan
[email protected]I'm not a fan of crepes, but I tried this recipe anyway and I was pleasantly surprised. The crepes were light and fluffy, and the filling was creamy and flavorful. I would definitely make these again.
Daniel Shalock
[email protected]These crepes were a bit too complicated for me. The crepes were difficult to make and the filling was too rich. I think I'll stick to simpler recipes in the future.
Esther Emma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crepes are easy to make and the filling is delicious. I usually serve it with a side of roasted vegetables.
Sahanuri Begum
[email protected]These crepes were amazing! The filling was so creamy and flavorful, and the crepes were cooked to perfection. I will definitely be making these again.
kbmkaku
[email protected]I followed the recipe exactly and the crepes turned out great. The filling was a bit bland for my taste, so I added some extra garlic and salt. Overall, a good recipe that can be easily customized.
Ch Naubahar chajjow
[email protected]These crepes were delicious! The filling was creamy and flavorful, and the crepes were cooked to perfection. I will definitely be making these again.
Uche Francis
[email protected]I've been making this recipe for years and it's always a hit. The crepes are so light and fluffy, and the filling is creamy and flavorful. I usually add a bit of extra cheese to the filling, and it's always a crowd-pleaser.
Md Roky
[email protected]These crepes were a bit too complicated for me. The crepes were difficult to make and the filling was too rich. I think I'll stick to simpler recipes in the future.
skylar richter
[email protected]I'm not a fan of crepes, but I tried this recipe anyway and I was pleasantly surprised. The crepes were light and fluffy, and the filling was creamy and flavorful. I would definitely make these again.
Jam Sheery
[email protected]I followed the recipe exactly and the crepes turned out great. The filling was a bit bland for my taste, so I added some extra garlic and salt. Overall, a good recipe that can be easily customized.
Anderson Smith
[email protected]These crepes were amazing! The filling was so creamy and flavorful, and the crepes were cooked to perfection. I will definitely be making these again.
Samuel Sesay
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crepes are easy to make and the filling is delicious. I usually serve it with a side of roasted vegetables.
Elissa Figgers
[email protected]Chicken Florentine Crepes were a hit with my family! The crepes were light and fluffy, and the filling was creamy and flavorful. I added a bit of extra spinach and mushrooms, and it was perfect. Definitely a keeper!