CHICKEN FRICASSéE WITH FIGS AND PORT SAUCE
Provided by Tanya Emerick
Categories Chicken Garlic Tomato Sauté High Fiber Fig Port Fall Winter Prosciutto Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Place figs, Port, and 1 bay leaf in medium bowl. Cover and let figs marinate at room temperature overnight.
- Sprinkle chicken with salt and pepper. Wrap 3 pieces ham around each piece of chicken, securing with metal lacing pins or toothpicks. Melt 3 tablespoons butter in large pot. Add chicken and cook until browned on all sides, about 6 minutes total. Transfer to plate. Add shallots and garlic to pot. Sauté until beginning to brown, about 3 minutes. Add 2 bay leaves, tomatoes, celery, and coriander; sauté 5 minutes. Add 1/4 cup Port from fig marinade. Return chicken to pot. Add 2 cups chicken broth. Cover and simmer until chicken is cooked through, adding more broth if too dry and turning chicken occasionally, about 35 minutes.
- Meanwhile, transfer remaining Port from fig marinade to small saucepan. Boil until slightly thickened, about 5 minutes. Remove from heat and add figs; cover and set aside.
- Transfer chicken to platter. Boil sauce until reduced slightly, about 4 minutes. Stir in remaining 1 tablespoon butter. Pour sauce over chicken. Serve with figs in Port sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zymer rexhepi
[email protected]Yum!
Buddha sidha Lama
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Colton Jones
[email protected]I'm not a big fan of figs, but I really enjoyed this dish. The sauce was delicious and the chicken was cooked perfectly.
Caleb Alcerro
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but the results are worth it.
Susila Pokharel
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the unique flavor combination and the tender chicken.
Khalid Munsef
[email protected]The sauce was a bit runny, but the overall flavor was good.
Floppster
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less figs next time.
Angela Saoud
[email protected]I tried this recipe last night and it was a hit! My family couldn't get enough of the tender chicken and flavorful sauce. The figs added a nice sweetness that balanced out the savory flavors perfectly. Will definitely be making this again.
Nwankwo Christiana
[email protected]Wow, just wow! This chicken fricassee is a game-changer. The figs and port sauce add a touch of elegance that elevates this dish to the next level. I'm definitely adding this recipe to my favorites.
Sipho
[email protected]This chicken fricassee with figs and port sauce was a delightful dish! The combination of the savory chicken, sweet figs, and rich port sauce created a symphony of flavors that tantalized my taste buds. The sauce was particularly impressive, with its