CHICKEN FRIED STEAK WITH MASHED POTATOES AND PEPPERED CREAM GRAVY RECIPE - (4.2/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Fried Steak with Mashed Potatoes and Peppered Cream Gravy Recipe - (4.2/5) image

Provided by kelsa94

Number Of Ingredients 15

CHICKEN FRIED STEAK:
4 Omaha Steaks Top Sirloin Steaks
Salt and freshly ground black pepper to taste
1 cup all-purpose flour, or as needed
2 large eggs, beaten
Vegetable oil, for frying
MASHED POTATOES
1-1/2 pounds russet potatoes, peeled and quartered
3 tablespoons butter
1/2 cup milk, or as needed
Salt and freshly ground black pepper, to taste
PEPPERED CREAM GRAVY
3 tablespoons all-purpose flour
Salt and freshly ground black pepper, to taste
1-1/2 cups milk, at room temperature

Steps:

  • Place the potatoes in a saucepan of cold salted water and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until just tender. Drain the potatoes and return to the saucepan. Place the pan over low heat and let the potatoes dry for 2 to 3 minutes, shaking constantly. Add the butter and mash with a potato masher until fairly smooth. Stir in enough milk to reach a creamy consistency, season with salt and pepper, and continue to cook until heated through. While the potatoes are boiling, pat the steaks dry and season with salt and pepper. Sift the flour onto a plate and dredge the steaks in flour. Using the flat side of meat cleaver or rolling pin, pound out the steaks until they are about 1/4 to 3/8 inch thick. Dredge again in the flour, shaking off any excess. Dip the steaks into the beaten eggs, and then again in flour, making sure all of the beef is well covered with flour. Pour enough oil into a large skillet to come about 1/4 inch up the sides and set over medium-high heat. When the oil is hot, carefully add the steaks with tongs and cook for 3 to 4 minutes on each side, until golden brown. Remove the steaks and keep warm. To prepare the gravy, pour off all but 2 tablespoons of the oil and remove any burnt drippings from the skillet. Reduce the heat to medium, and add the flour, salt, and pepper. Cook for 2 or 3 minutes, stirring constantly, until the flour is light golden. Slowly whisk in the milk, about 1/2 cup at a time. Reduce the heat to medium-low, and simmer until the gravy is thick and creamy, stirring constantly, about 7 or 8 minutes. Season again with salt and pepper, if necessary. Serve the gravy over the chicken-fried steaks and mashed potatoes.

Khan Sumon Ahmed
[email protected]

I'm not sure what I did wrong, but my chicken fried steak turned out tough and dry. The gravy was also bland. I'm disappointed because I was really looking forward to this recipe.


Chelangat Ritah
[email protected]

This recipe is great! I've made it several times and it always turns out perfect. The chicken fried steak is crispy and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.


Sheryar Ansari
[email protected]

I love this recipe! The chicken fried steak is always a hit with my family and friends. The gravy is so flavorful and the steak is always crispy on the outside and tender on the inside.


AL1 Ep1c
[email protected]

This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well. I think I'll stick to simpler recipes in the future.


Hugo Samuel Rohusaar
[email protected]

I'm not a big fan of chicken fried steak, but this recipe changed my mind. The steak was cooked perfectly and the gravy was amazing. I will definitely be making this again.


Pop Cat
[email protected]

This recipe is a keeper! The chicken fried steak was crispy and juicy, and the gravy was rich and flavorful. I made a few minor changes to the recipe, but overall it was a big hit with my family.


Shino Gul
[email protected]

I tried this recipe last night and it was a disaster. The chicken fried steak was tough and the gravy was bland. I won't be making this again.


jionny Frazier
[email protected]

This recipe was easy to follow and the results were amazing! The chicken fried steak was crispy on the outside and tender on the inside. The gravy was rich and flavorful. I will definitely be making this again.


Lucy Scarlett
[email protected]

I've made this recipe several times and it always turns out great. The chicken fried steak is always crispy and juicy, and the gravy is so flavorful. I love serving it with mashed potatoes and corn.


Abd Ullah
[email protected]

The chicken fried steak was delicious, but the gravy was a bit too peppery for my taste.


The Funky Monkey
[email protected]

This chicken fried steak recipe is a winner! The steak was crispy and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.