CHICKEN IN A MUSHROOM-DILL CREAM SAUCE! EXCELLENT!!!
My husband's favorite dish from a little Italian restuarant up the street... this is my version of the dish! : ) You can also add red bell pepper for color.
Provided by rhall
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the chicken breasts with salt and pepper.
- In a large skillet, melt 1 tablespoon of the butter in the vegetable oil. Add the chicken breasts, skin side down, and cook over moderately high heat until lightly browned, about 4 minutes.
- Cover the skillet and cook the chicken over moderate heat until the skin is crisp, about 4 minutes.
- Uncover, turn the chicken and cook over moderately low heat until the meat is just white throughout, about 6 minutes.
- Transfer the chicken to a large plate and cover loosely with foil.
- Pour off the fat from the skillet and add the remaining 1 tablespoon of butter.
- Add the mushrooms and shallot and cook over moderate heat, stirring, until softened, about 4 minutes.
- Add the wine and simmer over moderately high heat until almost dry, about 3 minutes.
- Add the cream and stock and simmer until thickened, about 8 minutes.
- Stir in the mustard (optional) and dill and season with salt and pepper.
- Add the chicken to the sauce, skin side up, along with any accumulated juices.
- Simmer over low heat until the chicken is warmed through, about 2 minutes.
- Spoon the sauce onto plates, top with the chicken and serve w/ pasta.
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Upendra Nayak
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The dill cream sauce was so good that it made the mushrooms taste amazing. I would definitely make this again.
MD FORHAT ISLAM
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the creamy dill sauce and the chicken was cooked to perfection. I will definitely be making this again.
Stop-trying-lmao
[email protected]This was a delicious and elegant dish. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted asparagus and it was a perfect meal.
Taaz Bahti
[email protected]This was a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with the whole family.
Mike A.
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Hoorain Gular
[email protected]This was a bit too creamy for my taste, but my husband loved it. I think next time I'll try using less cream or maybe adding some white wine to the sauce.
jeremiah toussaint
[email protected]I made this dish exactly as the recipe stated and it turned out amazing! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone.
Master Master
[email protected]This was a great weeknight meal. It was easy to make and didn't require a lot of ingredients. The sauce was delicious and the chicken was cooked perfectly. I would definitely make this again.
Anmol Chattri
[email protected]I'm not a huge fan of chicken, but I loved this dish! The mushroom dill cream sauce was so good that it made the chicken taste amazing. I would definitely make this again.
Anu Shehzadi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy dill sauce and the chicken was cooked to perfection. I will definitely be making this again.
Kaka Winner
[email protected]This was a delicious and elegant dish. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with roasted asparagus and it was a perfect meal.
Mahim Molla
[email protected]This was a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with the whole family.
Talokar 302
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Sultan Raj
[email protected]This was a bit too creamy for my taste, but my husband loved it. I think next time I'll try using less cream or maybe adding some white wine to the sauce.
Lucy Cruz
[email protected]I made this dish exactly as the recipe stated and it turned out amazing! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone.
Claudia Dick
[email protected]This was a great weeknight meal. It was easy to make and didn't require a lot of ingredients. The sauce was delicious and the chicken was cooked perfectly. I would definitely make this again.
Malik Amirkhan
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The dill cream sauce was so good that I didn't even notice the mushrooms. The chicken was cooked perfectly and the whole dish was very flavorful.
Zubair Zubair
[email protected]This is now my go-to chicken recipe. It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the chicken is always moist and tender. I love serving this with rice or mashed potatoes.
Muhammad Alyaskhan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy dill sauce and the chicken was cooked to perfection. I will definitely be making this again.
thando maps
[email protected]This chicken dish was an absolute delight! The mushroom dill cream sauce was incredibly flavorful and creamy, with a hint of tang from the dill. The chicken was cooked perfectly, moist and tender. It paired wonderfully with the sauce. I highly recomm