CHICKEN IN A TARRAGON SAUCE
Serve this braised chicken dish with new potatoes.
Provided by Bronwyn Defalla
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Coat the chicken pieces in flour.
- Heat the oil in a large saute pan. Brown chicken on all sides in the oil, and remove from pan.
- To the oil remaining in the pan, add the onion. Fry lightly for 2 minutes, then add the garlic. Deglaze pan by stirring in the wine, which should lift off the residue of the flour from the bottom of the pan. Add the tarragon, and salt and pepper to taste. Return the chicken to the pan. Cook over low heat for about 45 minutes, or until the chicken is well done.
- When ready to serve, thicken the sauce with a cornstarch and water mixture; often this is not necessary as the initial flour coating thickens it naturally. Stir in the sour cream.
Nutrition Facts : Calories 1012.9 calories, Carbohydrate 31.2 g, Cholesterol 257 mg, Fat 59 g, Fiber 1.3 g, Protein 67 g, SaturatedFat 16 g, Sodium 247.5 mg, Sugar 3.2 g
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Rabin Sah
[email protected]This dish is so versatile. I've served it with rice, pasta, and potatoes, and it's always delicious.
Katie McDermott
[email protected]This recipe is perfect for a vegan diet. The sauce is made with vegetable broth and coconut milk, and it's completely dairy-free.
Joy Peter
[email protected]I'm a vegetarian, and I made this recipe with tofu instead of chicken. It was delicious! The tofu absorbed the flavors of the sauce perfectly.
Investor Fresh
[email protected]This recipe is perfect for a dairy-free diet. The sauce is made with coconut milk, which makes it a great option for people with lactose intolerance.
Badal Deb nath12
[email protected]I'm allergic to gluten, and this recipe is gluten-free. I was so happy to find a chicken in tarragon sauce recipe that I could eat.
Lily Bird
[email protected]This dish is perfect for a low-carb diet. The sauce is thickened with almond flour, which makes it a healthier alternative to traditional sauces.
Joanna Rosales
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up, and it saves me a lot of time.
Ava Cunrod
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is so flavorful, they won't even notice the veggies.
Julian Fuller
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is always creamy and flavorful.
Nadir Pathan
[email protected]I'm a beginner cook, and this recipe was easy to follow. The chicken turned out great, and the sauce was delicious.
Naveed Tanoli
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
MdJoy Khan
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and versatile, and it can be served with a variety of sides.
Joe Cheatum
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the chicken.
Mateo Esqueda
[email protected]This dish is perfect for a weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser.
Ashii Jutt
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices, and it was much better.
Yandisa Nontlantane
[email protected]I'm not a huge fan of tarragon, but this dish was surprisingly good. The sauce was well-balanced, and the chicken was cooked perfectly.
David Bushnell
[email protected]5 stars! Easy to follow recipe, and the result was delicious. Chicken was tender and moist, and the sauce was thick and creamy.
SHOJIB KHAN
[email protected]Made the recipe with a few tweaks. Added some mushrooms and paprika. Definitely a keeper!
Sangam Krishna
[email protected]This chicken in tarragon sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.