CHICKEN IN EVERY POT PIE
This pie is stocked full of chicken and vegetables.
Provided by Debbie Rowe
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
- Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
- Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
- Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 33.9 g, Cholesterol 55.5 mg, Fat 6.7 g, Fiber 2.3 g, Protein 26.2 g, SaturatedFat 1.9 g, Sodium 1147.1 mg, Sugar 7 g
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Kenny Mweemba
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken pot pie.
Muhammad Jan
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
XBlueburryX
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing.
selahadin umer
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The chicken was so tender and juicy, and the sauce was flavorful. I will definitely be making this again.