CHICKEN KORMA - TAKEAWAY STYLE!
I was sick of getting recipes for curries that never end up like you expect. Get a takeaway korma, and it's got lots of sauce for dipping your naan in. You can achieve this without too much hassle. This is the latest version of my korma research!
Provided by Bouncepogo
Categories Curries
Time 35m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Take all the items on the list EXCEPT olive oil, chicken, cumin, and cream, and chop before adding to a blender.
- Pulse and blend mixture until smooth as possible. Set aside.
- Heat olive oil in a hot large frying pan/saucepan.
- Cut chicken into small pieces and fry until beginning to brown. Add cumin seeds and continue until nicely browned. Overall chicken browning time should be around 8 minutes.
- Add blended ingredients to the chicken, cover, and simmer on a moderate heat for 15 minutes Stir regularly to prevent sticking.
- Finally add cream, and allow to heat through.
- Check seasoning, add more coconut and coriander if required.
- Serve with naan and boiled rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jude Bashiru
[email protected]I would not recommend this chicken korma recipe. It was bland and lacked flavor.
Shanika Mitchell
[email protected]This chicken korma was a waste of time. The recipe was difficult to follow and the end result was not worth the effort.
Shane Yun
[email protected]This chicken korma was not what I expected. The sauce was too thin and the chicken was dry. I won't be making this recipe again.
AHASAN TAMIM
[email protected]This chicken korma was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Kenneth baguma
[email protected]I'm not a big fan of chicken korma, but this recipe changed my mind. It was so flavorful and creamy. I will definitely be making this again.
Smile Bea
[email protected]This chicken korma was delicious! The chicken was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Ba Nvi
[email protected]I love this chicken korma recipe. It's so flavorful and creamy. I always get compliments when I make it.
Abin Rai
[email protected]This chicken korma is so easy to make and it tastes amazing. I've made it several times already and it's always a hit.
Wanda Odom
[email protected]I made this chicken korma for a party and it was a huge success. Everyone loved it and asked for the recipe.
GLACIER 2
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. My husband and I both loved it.
Frankie Hutchons
[email protected]I've tried many chicken korma recipes, but this one is by far the best. It's easy to follow and the end result is a delicious, creamy, and flavorful dish.
Jenifer Lynn Gordon Hirl
[email protected]This chicken korma was a hit with my family! The flavors were rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.