CHICKEN KUNDOU (KASHMIRI STYLE CHICKEN)
Adapted from Pan American's Round the World Cookbook. Posted for ZWT6. This recipe comes from Kashmir, a region of the Indian subcontinent that is claimed by both India and Pakistan. The original says you can substitute 1 teaspoon powdered ginger for the fresh, but I don't recommend this.
Provided by Chocolatl
Categories Chicken
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large saucepan.
- Add onions and saute for 10 minutes, stirring frequently.
- Add ginger, garlic and cayenne.
- Cook over low heat for 5 minutes, stirring occasionally.
- Add buttermilk and tomatoes.
- Cook over low heat for 10 minutes.
- Add nuts, chicken and salt.
- Cook over low heat for 1 hour, or until chicken is tender.
- Pour cream over chicken and stir well.
Nutrition Facts : Calories 1284.5, Fat 98.6, SaturatedFat 35.5, Cholesterol 395.4, Sodium 1326.7, Carbohydrate 15, Fiber 2.4, Sugar 7.6, Protein 81.9
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Qasim Wattoo
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was very tender and the sauce was flavorful.
David King
[email protected]I loved this dish! The chicken was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
0fficial rock
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Rehmatjan
[email protected]This dish was just okay. The chicken was a bit dry, but the sauce was flavorful.
saroj Nepal
[email protected]I was disappointed with this dish. The chicken was dry and tough, and the sauce was bland.
Mr faizan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the chicken was very tender and the sauce was flavorful.
raheel arshad
[email protected]I've made this dish several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Ken Family
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it always turns out delicious. I love the combination of flavors in the sauce.
Eddie Free
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of spicy food. However, I was pleasantly surprised by how mild the flavor was. The chicken was very tender and juicy, and the sauce was creamy and flavorful.
Ashraf Jaan
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the unique flavor of the chicken. I will definitely be making this again.
Preeshay Shah
[email protected]This was a delicious and easy-to-make dish. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. The flavors were well-balanced, and the chicken was very tender.
Asfandiyar Asfandiyar
[email protected]My family and I loved this dish! The chicken was tender and flavorful, and the sauce was creamy and rich. We served it with rice and naan bread, and it was a perfect meal.