CHICKEN LEGS STUFFED WITH WILD RICE AND MUSHROOMS
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare the chicken legs. Sprinkle them inside and out with salt and pepper, and set aside.
- Meanwhile, cook the wild rice and drain.
- Heat the butter in a skillet and add the onions and shallots. Cook, stirring, until they are wilted. Add the mushrooms and cook about one minute, stirring. Add the wild rice, salt and pepper. Sprinkle with Cognac and stir. Remove from the heat and let cool.
- Stuff each chicken leg with an equal portion of the filling. Carefully fold over the boned thighs to enclose the filling.
- Lay out four squares of plastic wrap, one at a time. Place one stuffed leg in the center and carefully fold the plastic wrap to enclose the stuffed pieces. Wrap securely.
- Place the stuffed chicken legs in one layer in the top rack of a steamer. Set aside. Bring enough water to the boil in the bottom of the steamer to steam the chicken legs when added.
- When ready to cook, place the chicken legs over the steamer and cover closely. Let the legs steam for about 20 minutes or until done. Serve with cream of chicken sauce. One serving suggestion: Spoon a little of the sauce onto a hot plate, top with the stuffed leg and sprinkle with chopped parsley.
Nutrition Facts : @context http, Calories 852, UnsaturatedFat 36 grams, Carbohydrate 11 grams, Fat 61 grams, Fiber 2 grams, Protein 59 grams, SaturatedFat 19 grams, Sodium 1001 milligrams, Sugar 2 grams, TransFat 0 grams
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James Hubbard
[email protected]This is a great recipe! The chicken was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
Loosser _31
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Cienna Duran
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort! The chicken is fall-off-the-bone tender and the stuffing is moist and flavorful. I highly recommend this recipe for a special occasion.
Hassan ali Minhas
[email protected]I've made this dish several times and it always turns out great! The chicken is always moist and flavorful, and the stuffing is delicious. I highly recommend this recipe.
Sonia Olivo
[email protected]This is a great recipe! The chicken was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
Ms Sapla
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Kyara Shaheen
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort! The chicken is fall-off-the-bone tender and the stuffing is moist and flavorful. I highly recommend this recipe for a special occasion.
OFFOR PRECIOUS
[email protected]I've made this dish several times and it always turns out great! The chicken is always moist and flavorful, and the stuffing is delicious. I highly recommend this recipe.
Amalia Guerra
[email protected]This is a great recipe! The chicken was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
Yamuna sirisoma
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
jannat amer
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort! The chicken is fall-off-the-bone tender and the stuffing is moist and flavorful. I highly recommend this recipe for a special occasion.
STEVEN SAMSON
[email protected]I've made this dish several times and it always turns out great! The chicken is always moist and flavorful, and the stuffing is delicious. I like to add a little bit of chopped parsley to the stuffing for extra flavor.
Usman Doger
[email protected]This is one of my favorite recipes! I love the combination of wild rice and mushrooms, and the chicken is always cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Aamir Sohail Tanha
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the stuffing was moist and flavorful.
Hammad Raja
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the wild rice and mushroom stuffing was savory and satisfying. I will definitely be making this again.