Number Of Ingredients 13
Steps:
- Lightly season chicken cutlets all over with salt and pepper; let rest while you make the basil oil.
- In a blender or food processor, combine oil, basil, garlic and salt to taste; purée until smooth.
- In a medium bowl, toss tomatoes and mozzarella with about half of the basil oil and salt to taste. Set aside.
- Place flour in a shallow bowl or plate. Pour eggs into another shallow dish; combine panko and Parmesan in a third dish.
- In a large skillet, melt butter and remaining 1/4 cup oil over medium heat. As it heats, dip a chicken cutlet in flour, shake off excess, then dip in eggs. Shake off excess, then dip both sides in panko mixture and transfer to a rimmed baking sheet. Repeat with remaining cutlets.
- When oil is hot, fry 2 cutlets at a time until bottoms are golden, about 3 minutes. Flip and fry until golden and crispy all over, about another 3 minutes. Transfer to a paper towel-lined plate. Sprinkle immediately with salt.
- Taste tomato-mozzarella salad and add more salt and/or basil oil if needed. Serve cutlets topped with a squeeze of lemon, a drizzle of remaining basil oil and tomato-mozzarella salad.
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Benjamin Anaya
[email protected]The chicken Milanese was a bit bland, but the tomato-mozzarella salad was delicious. I will try this recipe again with some more seasoning.
Boney Instinct
[email protected]The chicken Milanese was a bit too salty for my taste, but the tomato-mozzarella salad was refreshing. I will try this recipe again with some modifications.
Md. Akash
[email protected]The chicken Milanese was a bit dry, but the tomato-mozzarella salad was delicious. I will try this recipe again with some adjustments.
Zakir Khan Murdana
[email protected]I tried this recipe for the first time last night and it turned out great! The chicken was juicy and tender, and the salad was fresh and crisp. I will definitely be making this recipe again.
William Fleischer
[email protected]This chicken Milanese recipe was absolutely delicious! The chicken was cooked to perfection and the tomato-mozzarella salad was a perfect accompaniment. I will definitely be making this recipe again soon!