CHICKEN 'N DUMPLINGS - OLD STYLE
From the ranch. Not to be enjoyed by dieters looking for fat free, low cloresteral health food. This is for hungry hard workin' cowboys.
Provided by Derf2440
Categories Stew
Time 4h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into serving pieces and place in a large pot.
- Cover chicken with water.
- Add the onion, celery and bay leaf.
- Cover and simmer for 3 hours or until tender.
- Remove chicken.
- Strain and measure broth.
- There should be approximately 4 cups of broth.
- If there is more, reduce by boiling; if less, add water.
- Mix flour with a little cold water to form a smooth paste.
- Stir into broth and heat until thickened.
- Add cream, salt, sage, thyme and pepper.
- Remove the chicken from bones and return meat to gravy.
- Prepare dumplings and drop by spoonfuls into hot gravy.
- Cover and simmer for 20 minutes with out removing lid.
- Serve chicken surrounded by dumplings on a large, deep platter.
- Dumplings: Sift flour, baking powder and salt into a bowl.
- Mix egg and milk and stir into the dry ingredients.
- Drop into hot gravy and simmer covered for 20 minutes.
- Serve with hearty root veggies on the side.
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Mahesh Lamichhane
[email protected]This is the best chicken n' dumplings recipe I've ever tried. The dumplings are so light and fluffy, and the chicken is cooked perfectly. I will definitely be making this again and again.
Gautam Rabeen
[email protected]I'm not a big fan of dumplings, but I loved these! They were so light and fluffy, and they didn't have that heavy, doughy texture that I usually associate with dumplings.
Kar'nilya Reece
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken that I used and it worked perfectly. The dumplings were so easy to make and they cooked up perfectly in the chicken broth.
Pakistan Ms Martial Arts Equipment suppliers & Co
[email protected]I've made this recipe a few times now and it's always a hit. The dumplings are so easy to make and they cook up perfectly in the chicken broth. I like to add a little bit of chopped fresh parsley to the dumplings for extra flavor.
M Saleem
[email protected]This is the best chicken n' dumplings recipe I've ever tried. The dumplings are so light and fluffy, and the chicken is cooked perfectly. I will definitely be making this again and again.
Mr Rana
[email protected]I'm not a big fan of dumplings, but I loved these! They were so light and fluffy, and they didn't have that heavy, doughy texture that I usually associate with dumplings.
Hassam Qazi
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken that I used and it worked perfectly. The dumplings were so easy to make and they cooked up perfectly in the chicken broth.
Kim Myers
[email protected]I've made this recipe a few times now and it's always a hit. The dumplings are so easy to make and they cook up perfectly in the chicken broth. I like to add a little bit of chopped fresh parsley to the dumplings for extra flavor.
Godwill Maorere
[email protected]This is the best chicken n' dumplings recipe I've ever tried. The dumplings are so light and fluffy, and the chicken is cooked perfectly. I will definitely be making this again and again.
Opoku Cynthia
[email protected]I'm not a big fan of dumplings, but I loved these! They were so light and fluffy, and they didn't have that heavy, doughy texture that I usually associate with dumplings.
Paul Dufault
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I used and it worked perfectly. The dumplings were so easy to make and they cooked up perfectly in the chicken broth.
Asad Younis
[email protected]I made this recipe for my family and they loved it! The dumplings were so light and fluffy, and the chicken was cooked perfectly. I will definitely be making this again.
Md Erfat
[email protected]This was my first time making chicken n' dumplings and it turned out great! I followed the recipe exactly and the dumplings were perfect. I will definitely be making this again.
Enzo sheya
[email protected]I've made this recipe several times and it's always a hit. The dumplings are so easy to make and they cook up perfectly in the chicken broth. I like to add a little bit of chopped carrots and celery to the broth for extra flavor.
Mr Mafuj
[email protected]This chicken n' dumplings recipe is a keeper! The dumplings were light and fluffy, and the chicken was tender and flavorful. I will definitely be making this again.