CHICKEN NIçOISE
Bring the flavors of France to your dinner table with this easy spin-off on a famous salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1/4 cup of the wine to boiling in 10-inch nonstick skillet. Cook chicken in wine, turning once, until brown. Remove chicken from skillet; keep warm.
- Add garlic, onions, Italian seasoning, bell peppers, olives and remaining 1 cup wine to skillet. Heat to boiling; boil 5 minutes.
- Add chicken to skillet; reduce heat to medium. Cook 10 to 15 minutes or until juice is no longer pink when centers of thickest pieces are cut. Serve over rice.
Nutrition Facts : Calories 245, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg
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Tasawwar Husain
[email protected]This is the worst recipe I've ever tried. The chicken was inedible and the sauce was disgusting. I would not recommend this recipe to anyone.
Joy Gibson
[email protected]This recipe is a waste of time and money. The chicken was dry and tough, and the sauce was flavorless.
Marrow Og
[email protected]The chicken was overcooked and the sauce was too thin. I wouldn't recommend this recipe.
Dustin Crawford
[email protected]This dish was a bit bland for my taste. I would have liked to see more spices and herbs in the sauce.
sonu Qureshi
[email protected]I'm not a fan of the combination of flavors in this dish. The chicken was cooked well, but the sauce was too rich and creamy for my taste.
Nimali Priyadarshani
[email protected]This recipe is a bit too complicated for me, but it looks delicious. I'll have to try it out sometime when I have more time.
Jenny Wanja
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Mehar Usama
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. The chicken was cooked to perfection and the sauce was rich and flavorful.
Abo Yuseif
[email protected]I love the combination of flavors in this dish. The chicken is perfectly cooked and the sauce is creamy and flavorful.
Syeda Bushra
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Kim Furry
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was perfectly cooked and the sauce was delicious.
Lovely Hero Hilal
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Ezra Rice
[email protected]I love how versatile this recipe is. I've made it with different types of fish and seafood, and it always turns out great.
Usama Aqil
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was tender and juicy, and the sauce was flavorful and creamy.
Toyin Malcolm
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to the chicken before cooking.
Risto Katrandjiev
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.