So easy for that cold winter's night. So very easy to make. I have also used left over chicken for this recipe. Fresh noodle's could also be used instead of dried, but you must cut them for using.
Provided by Tisme
Categories Chicken
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Saute chicken in a small non-stick pan. When chicken is browned, add soy sauce to pan with chicken and simmer for 1 minute. Remove from heat and set aside.
- In a separate pan, add the carrot and celery to the stock plus 1 cup of water. add broken noodles and add.
- When the noodles are almost cooked add peas and spring onion.
- When noodles and vegetables are cooked, add the creamed corn plus the chicken with the soy sauce.
- Stir and serve immediately.
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Diane Thero
[email protected]This is the best chicken noodle soup I've ever had. The broth is so flavorful, and the chicken and corn are cooked perfectly. I love the creamy texture of the soup, and the vegetables add a nice crunch. I'll definitely be making this soup again soon.
Collins Okujuwa
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of creamy soups, but this one was light and flavorful. The chicken and corn were cooked perfectly, and the broth was rich and savory. I'll definitely be making this sou
TAHJMORE MITCHELL
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the sweet corn and the creamy broth. I'll definitely be making this soup again soon.
Dawine
[email protected]I'm a huge fan of chicken noodle soup, and this creamy corn version is a new favorite. The corn adds a sweetness and creaminess that makes the soup even more comforting. I highly recommend this recipe.
Kim Tida
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this recipe. The soup was so hearty and satisfying. I'll definitely be making this soup again soon.
Malcolm Jones
[email protected]I made this soup for my family last night, and they all loved it. The soup was so easy to make, and it was so flavorful. The chicken and corn were cooked perfectly, and the broth was rich and creamy. I'll definitely be making this soup again soon.
Paul Harvey
[email protected]This is the best chicken noodle soup I've ever had. The broth is so flavorful, and the chicken and corn are cooked perfectly. I love the creamy texture of the soup, and the vegetables add a nice crunch. I'll definitely be making this soup again soon.
The G Family
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of creamy soups, but this one was light and flavorful. The chicken and corn were cooked perfectly, and the broth was rich and savory. I'll definitely be making this sou
Makumbi Frank
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the sweet corn and the creamy broth. I'll definitely be making this soup again soon.
Mrlal
[email protected]I'm a huge fan of chicken noodle soup, and this creamy corn version is a new favorite. The corn adds a sweetness and creaminess that makes the soup even more comforting. I highly recommend this recipe.
Kashan Chun
[email protected]This soup is a great way to use up leftover chicken. I had some grilled chicken from the night before, and it worked perfectly in this recipe. The soup was so flavorful and satisfying. I'll definitely be making this soup again soon.
Parvez Imran
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of creamy soups, but this one was light and flavorful. The chicken and corn were cooked perfectly, and the broth was rich and savory. I'll definitely be making this sou
Awdj Gjd
[email protected]This soup is the perfect comfort food for a cold day. It's hearty, flavorful, and easy to make. I love the combination of chicken, corn, and creamy broth. I'll definitely be making this soup again and again.
Thomas George
[email protected]I'm a huge fan of chicken noodle soup, and this creamy corn version is a new favorite. The corn adds a sweetness and creaminess that makes the soup even more comforting. I highly recommend this recipe.
Qurban Shehzad production
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the sweet corn and the creamy broth. I'll definitely be making this soup again soon.
Abam Clarckson
[email protected]I added some extra vegetables to this soup, like carrots and celery. It made the soup even more nutritious and delicious. I also used frozen corn instead of canned corn, and it worked just as well.
Gabriella Chelsea
[email protected]This soup is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this recipe. The soup was so hearty and satisfying.
Ffff Hhhh
[email protected]I'm not usually a fan of creamy soups, but this one changed my mind. The broth is so rich and flavorful, and the chicken and corn are cooked perfectly. I'll definitely be making this again.
Md Makijul Islam Makijul
[email protected]This chicken noodle and creamy corn soup is incredibly easy to make and packed with flavor. I loved the combination of the tender chicken, sweet corn, and creamy broth. It's the perfect comfort food for a cold day.