CHICKEN NUGGETS WITH HERB BREADING
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Split the chicken breasts in half down the center. Trim them neatly to remove peripheral membranes and bits of fat. Cut each breast half into six pieces of equal size.
- Put the egg, water, salt and pepper in a bowl and beat well to blend.
- Put the bread crumbs on a large platter. Add the sage, thyme, cumin and pepper, and blend well.
- Add the pieces of chicken to the egg mixture and toss to coat well. Drain off the excess. Transfer the chicken pieces to the bread-crumb mixture and toss to coat thoroughly. Put the coated pieces in another dish, separating them so that they do not touch.
- Heat the oil for deep frying in a cast-iron skillet. There should be about 1 inch of oil. When hot (at 360 degrees) but not smoking, add about one-third of the chicken pieces. Do not overcrowd. Cook, stirring with a slotted or perforated spoon so that the pieces brown evenly. It will take about 3 minutes until they are golden brown.
- Transfer the nuggets to paper towels and drain.
- Continue adding batches of chicken pieces and cook until all the chicken is done. Serve with tomato-horseradish sauce.
Nutrition Facts : @context http, Calories 801, UnsaturatedFat 43 grams, Carbohydrate 41 grams, Fat 54 grams, Fiber 4 grams, Protein 38 grams, SaturatedFat 7 grams, Sodium 666 milligrams, Sugar 3 grams, TransFat 0 grams
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Seemab Malik Malik
[email protected]Overall, I thought these chicken nuggets were just okay. I wouldn't make them again.
rashid kirkuk
[email protected]These chicken nuggets were a bit too dry for my taste.
MunchkinMya
[email protected]I thought these chicken nuggets were a little bland. I would have liked more flavor.
Md Abdur Rahim
[email protected]I'm not sure what I did wrong, but my chicken nuggets didn't turn out as crispy as I would have liked.
Free Xq
[email protected]These chicken nuggets are perfect for a party. They're easy to make and they're always a crowd-pleaser.
Motu Vi
[email protected]I love that these chicken nuggets are baked instead of fried. They're much healthier.
Shahajhan Siraj
[email protected]These chicken nuggets are a great way to get my kids to eat their vegetables.
Sandi Daynes
[email protected]I'm so glad I found this recipe. These chicken nuggets are a lifesaver on busy weeknights.
Alex Davison
[email protected]I will definitely be making these chicken nuggets again. They're so easy to make and they taste amazing.
Omar Hussein
[email protected]These chicken nuggets are the best I've ever had. The herb breading is perfect.
Pushpa Latha
[email protected]I've made these chicken nuggets several times and they're always a hit. They're so easy to make and they taste delicious.
Munawar Sultana
[email protected]These chicken nuggets are perfect for a quick and easy meal. They're also great for parties.
Froggy Girl
[email protected]I'm not a big fan of chicken nuggets, but these are really good. The herb breading makes all the difference.
Md “Saiful islam” Romjan
[email protected]These chicken nuggets are a great way to use up leftover chicken.
Fortune Moila
[email protected]My kids loved these chicken nuggets! They said they were the best they've ever had.
Tahsil khan
[email protected]I love the herb breading on these chicken nuggets. It adds so much flavor.
Wesley Davidson
[email protected]These chicken nuggets are so easy to make and they taste amazing. I will definitely be making them again.
Jose Carlos Alcocer Alvarez
[email protected]I made these chicken nuggets for a party and they were a huge success! Everyone loved them.
Good luck Best man
[email protected]These chicken nuggets were a hit with my family! They were crispy on the outside and juicy on the inside. The herb breading was flavorful and delicious.