This adaptation of Indonesian Chicken Satay (found on the net) is very quick to cook - serve peanut sauce on the side! The prep time doesn't include marinating.
Provided by CountryLady
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken lengthwise into 1/4 inch (1/2 cm) strips- you'll get about 4 or 5 strips from each breast.
- Thread these strips zigzag fashion onto bamboo skewers, about 3 or 4 strips per skewer.
- Don't squash the zigzags too tightly- leave them loosely threaded so the marinade can soak in.
- Arrange the skewers in a glass baking dish.
- In a small bowl, combine the marinade ingredients& pour over the chicken skewers in the baking dish; allow to marinate, refrigerated, for at least one hour, but no longer than three or else the chicken will disintegrate.
- Meanwhile, make the dipping sauce.
- In a blender combine all the sauce ingredients and blend until completely smooth.
- Pour into a small bowl.
- Preheat the barbecue, then grill chicken skewers over medium heat, brushing lightly with the marinade, about 5 minutes per side.
- The chicken should be cooked through but not dried out.
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Fillin Skin
[email protected]This recipe is a winner! The chicken is tender and juicy and the peanut sauce is the perfect complement.
Ruqia
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Imani Johnson
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful and the peanut sauce is the perfect dipping sauce.
Jaam zeeshan
[email protected]This is the best chicken on a stick recipe I've ever tried. The chicken is always cooked perfectly and the peanut sauce is amazing.
Pauline White
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mugibor Islam
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. The peanut sauce was good though.
Kevo Mavo
[email protected]I used a different type of peanut butter in the sauce and it turned out great. This recipe is very versatile.
Siphesihle Phakathi
[email protected]This was a fun and easy recipe to make with the kids. They loved helping me thread the chicken onto the skewers.
Nwankwo Sussan
[email protected]I'm not a huge fan of chicken on a stick, but this recipe was pretty good. The chicken was tender and the peanut sauce was tasty.
Md joynal Hossain
[email protected]Love, love, love this recipe! The chicken is always so juicy and flavorful. And the peanut sauce is to die for!
ransford pobee
[email protected]I've tried this recipe a few times and it's always turned out great. The chicken is always cooked perfectly and the peanut sauce is delicious.
Khima Sunar
[email protected]This is my go-to recipe for chicken on a stick. It's always a crowd-pleaser.
Alison Gallagher
[email protected]I made this for a potluck and it was a huge success! Everyone loved the chicken and the peanut sauce.
Inalegwu Angel
[email protected]My kids loved this chicken on a stick! It was so easy to make and they had a blast eating it.
RHF
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and tender.
Alomas Amas
[email protected]I followed the recipe exactly and the chicken turned out perfectly. My family loved it!
Woynshet Haile
[email protected]The chicken was a bit dry, but the peanut sauce was amazing. Overall, it was a good dish.
Debo Smithy
[email protected]Yum!
Scott Raikoso
[email protected]Holy moly! This chicken on a stick was a total hit at my party! The peanut dipping sauce was the perfect complement to the tender, juicy chicken. Will definitely make this again and again!