CHICKEN OREGANATA
Adopted! Original poster comments: This chicken recipe has a Greek flavor to it without being overly spicy. It would also work with chicken breasts or other parts. My comments: I am reworking this recipe to be more in line with what I would expect from an oreganata. I will continue to tweak it until I really like everything about it. Still needs some work, IMO.
Provided by Queen Dragon Mom
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the chicken:.
- Combine the garlic and olive oil. Let steep for 2 hours for a strong garlic flavor, less time for less garlic.
- While your garlic is steeping, cook the potatoes until tender, not mushy. Drain and let stand until they can be handled. Pull off the kins and cut into 12 slices each.
- Preheat oven to 425°F.
- Toss the crumbs, 2 T parsley, oregano, zest and 1 1/2 T of the infused oil together in a small bowl until evenly moistened.
- Oil a shallow casserole, just large enough for the chicken, with about a T of the infused oil.
- Arrange 1/4 of the onion slices in the bottom of the casserole. Top with 1/4 of the potato slices, then 1/4 of the tomato slices. Repeat for the rest of the vegetables.
- Drizzled with half of the remaining infused oil, then sprinkle on about 1/4 of the seasoned crumbs.
- Brush the chicken with infused oil, lay them to fit in the casserole. Sprinkle on the remaining crumbs.
- Bake in the oven until the onions are browned and the chicken is done, about 45 minutes.
- For the sauce:.
- While casserole is in the oven, whisk 1/4 cup olive oil, lemon juice and parsley together. Season to taste.
- plating.
- Slide a long spatula under a serving of chicken, lift from the casserole and plate. Drizzle sauce around each portion and serve immedieatly.
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Mukesh Ray
[email protected]This recipe looks delicious. I'm going to make it this weekend.
SHAK MILON
[email protected]I can't wait to try this recipe!
Dylan Chilaco
[email protected]This dish is perfect for a special occasion.
Jidan Mdsohanurrahman
[email protected]I've tried other Chicken Oreganata recipes, but this one is the best.
Tekendra Chandara
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful.
Taiba Shehzadi
[email protected]I'm not a big fan of oregano, so I used basil instead. It was still very good.
Amwine Aminov
[email protected]I added some mushrooms and onions to the sauce and it was delicious.
NL RS
[email protected]This is my go-to recipe for Chicken Oreganata. It's always a crowd-pleaser.
Gofaone Jale
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Faysa Khan
[email protected]I followed the recipe exactly and the chicken came out dry and tough. The sauce was also bland.
Connie Morgan
[email protected]This dish was easy to make and tasted amazing. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Samson Mweruti
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and juicy, and the sauce is delicious. I like to serve it over pasta or rice.
Peter Charles
[email protected]This Chicken Oreganata recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.