CHICKEN PAD THAI
I cobbled this one together after eating something similar at Tampopo, it's not quite the same, but it is good, and low fat too!
Provided by Constant Debauchery
Categories One Dish Meal
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 27
Steps:
- Mix the chicken with half the sesame oil, flour, half the soy sauce and half the ginger paste and leave to marinade as long as possible (overnight if you can).
- Combine the remainder of the soy sauce, stock cube, sherry, vinegar, tomato puree, dried chilli, water and lemon juice in a jug.
- Fry the chicken until brown then set aside.
- Stir fry the onion, mange tout, baby sweetcorn and red and yellow peppers with the rest of the sesame oil and ginger paste for 2-3 minute.
- Add half the carrot, the bamboo shoots and water chestnuts and stir fry for a further 2 minute.
- Add the chinese leaves and half the beansprouts.
- Add the sauce mix from the jug and the thai sweet chilli sauce and mix well.
- While you are stir-frying, boil the noodles in a pan of water (usually about 5 min).
- Drain the noodles and add to your stir fry and mix well.
- Serve in bowls and garnish with the remainder raw carrot and beansprouts and the coriander and peanuts.
Nutrition Facts : Calories 904.2, Fat 21, SaturatedFat 4.8, Cholesterol 80, Sodium 2945.4, Carbohydrate 128.5, Fiber 19.1, Sugar 26.9, Protein 46.6
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MD KAUSAR KNAM
[email protected]This is the best chicken pad thai recipe I've ever tried. Thank you for sharing it!
Mahobo Bapaletswe Dipuo
[email protected]I can't wait to try this recipe again with different types of protein.
Roshan Lama
[email protected]This recipe is perfect for a quick and easy weeknight dinner.
MEEER KHAAN
[email protected]I added some extra vegetables to this recipe, and it was even better.
SAMUEL AND CO TRADING INVESTMENT PLATFORM
[email protected]This recipe is a must-try for any pad thai lover.
Salvatore Rizzo
[email protected]This was my first time making pad thai, and it turned out great! The sauce was especially good.
Davie uch
[email protected]This recipe is a game-changer! I used to order pad thai from restaurants all the time, but now I can make it at home just as good, if not better.
Moshikhan Moshikhan
[email protected]I had a great time making this chicken pad thai. It was a lot easier than I thought it would be, and the results were fantastic.
Mystic
[email protected]The chicken pad thai was delicious. The sauce was flavorful and the chicken was tender. I will definitely be making this recipe again.
Zadran Halak
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. I will definitely be making this again.
Sizwe Nkosi
[email protected]I've tried many pad thai recipes, but this one is by far the best. The sauce is perfectly balanced, and the chicken is cooked to perfection.
Marylynn Mwangi
[email protected]This chicken pad thai was a hit at my dinner party! The flavors were incredible, and the dish looked so colorful and vibrant.