CHICKEN PAILLARD
Steps:
- Pound 4 pieces of chicken to create paillards and add salt & pepper. Heat olive oil and butter in a large skillet over medium high heat until butter foams. Add 2 paillards, and sute on 1 side until golden brown, about 2 minutes. Reduce heat to medium. Flip and saute paillards until cooked through about 2 minutes. Transfer to a plate. Raise heat to medium-high, and repeat with remaining paillards. Add 1/4 cup minced or sliced shallot to skillet and cook over medium heat, adding oil or butter as needed, stirring often, until golden about 1 minute. Raise heat to medium high. Add segments and jice of 2 lemons, 3/4 cup chicken stock and any plate juices and deglaze the pan, scraping brown bits from bottom with a wooden spoon. Simmer until sauce reduces by half, about 3 minutes. Gradually stir in 2 to 3 tablespoons cold unsalted butter until just melted. Season to taste. Sauce Variations: other good flavorings for chicken include mushrooms, garlic, capers, Dijon mustard, tarragon, parsley, and chives. Try deglzing the pan with white wine or vermouth.
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Lily Skef
[email protected]This was a great recipe! The chicken was cooked perfectly and the lemon-butter sauce was delicious. I will definitely be making this again.
HiddenMeadow9er
[email protected]I thought this recipe was just okay. The chicken was cooked well, but the lemon-butter sauce was a bit too salty for my taste.
M Robi
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the lemon-butter sauce was bland.
Mohammad Laghmani
[email protected]I loved this recipe! The chicken was so tender and juicy, and the lemon-butter sauce was the perfect complement. I will definitely be making this again and again.
Bruno Mendes
[email protected]This was a very good recipe! The chicken was cooked perfectly and the lemon-butter sauce was delicious. I will definitely be making this again.
Musoke Peter
[email protected]I thought this recipe was just okay. The chicken was cooked well, but the lemon-butter sauce was a bit too lemony for my taste.
Jirina Skopova
[email protected]The chicken was a bit dry, but the lemon-butter sauce was very good.
Braise mi
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make chicken paillard.
Gy G
[email protected]This recipe was a little bland for my taste. I think it would have been better with some additional seasoning.
Roman Rodriguez
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The lemon-butter sauce was also very good, but I added a little bit of chopped parsley to give it a bit of color.
Sk Riduan Hossain
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the lemon-butter sauce was delicious. I will definitely be making this again.
Cathlene Laporre
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the lemon-butter sauce is amazing. I highly recommend this recipe!
Tenzin Yangzin
[email protected]This recipe was easy to follow and the chicken came out great. I served it with roasted vegetables and it was a delicious and healthy meal.
Md papirul Islam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cooking with lemon, but I'm so glad I did! The chicken was amazing and the lemon-butter sauce was so flavorful.
Saju badshah
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the lemon-butter sauce was the perfect complement.
Qadir Typist 1
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always juicy and flavorful, and the lemon-butter sauce is divine.
Rika Khan
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The lemon-butter sauce was also very good, but I added a little bit of garlic powder to give it a bit more flavor.
Loren Harris
[email protected]This was a delicious and easy recipe! The chicken was cooked perfectly and the lemon-butter sauce was amazing. I served it over rice and it was a hit with my family.