CHICKEN PAILLARDS WITH SQUASH AND SPINACH
A paillard is simply a skinless, boneless chicken-breast half that you butterfly and pound thin. It's one of the speediest routes to a lean meal: While you prep and saute it, roast some squash and red onion, then place it on top with fresh spinach and crisp fried sage.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Distribute squash and onion evenly on 2 rimmed baking sheets. Drizzle with 1 tablespoon oil, season with salt, and toss to coat. Spread in a single layer and roast until squash is tender, about 15 minutes.
- Meanwhile, pound chicken to a 1/8-to-1/4-inch thickness. Season on both sides with salt and redpepper flakes. Heat a large skillet to medium-high heat. Swirl in remaining tablespoon oil, then butter. Fry sage until just crisp, about 1 minute; let drain on a paper towel.
- Working in 2 batches, add chicken to pan and cook until golden and cooked through, about 1 minute on each side. Divide chicken among 4 plates and top with spinach, squash, onion, and sage.
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William Millen
[email protected]This recipe was a disaster. The chicken was dry and the squash was mushy.
Bereket Bogale
[email protected]This dish is a little bland for my taste. I would add more spices next time.
Rana Aqib
[email protected]This recipe is a great way to try something new. I've never had chicken paillards before and I loved it.
Nicki D Jones
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Gde Ade
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal.
Kennedy jr
[email protected]I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
tttashie
[email protected]This dish is delicious and healthy. The chicken is lean and the squash and spinach are packed with nutrients.
Empress Casey
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up summer squash and spinach.
Jihane Sheikho
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is moist and juicy, and the squash and spinach are cooked to perfection.
Naome Rorisang
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked to perfection and the sauce was delicious.
Nas kelly
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the squash and spinach were cooked perfectly. I will definitely be making this again.