CHICKEN PARMESAN BURGERS

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Chicken Parmesan Burgers image

My boyfriend enjoys chicken Parmesan, and I was feeling a light burger, so I created this masterpiece! Feel free to use homemade bread or garlic bread instead of store-bought - I just used what I had on hand.

Provided by Daymazing

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 2

Number Of Ingredients 15

4 small skinless, boneless chicken breasts, cubed
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup bread crumbs
1 cup grated Parmesan cheese
¼ cup butter, divided
4 slices bread
⅓ cup chopped onion
1 clove garlic, minced
4 mushrooms, thinly sliced
2 tablespoons all-purpose flour
1 (8 ounce) can spaghetti sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine chicken breasts, parsley, oregano, basil, salt, and pepper in a food processor; process into a smooth paste. Shape chicken mixture into 2 round patties.
  • Mix bread crumbs and Parmesan cheese together in a shallow bowl. Dredge patties to coat both sides. Arrange on an ungreased baking sheet.
  • Spread 1 1/2 teaspoon butter over each slice of bread; sprinkle remaining bread crumb-Parmesan mixture on top. Arrange near the chicken patties on the baking sheet.
  • Bake in the preheated oven until bread is browned, 10 to 15 minutes. Transfer bread to a serving plate. Continue baking chicken until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), 10 to 15 minutes more.
  • Melt remaining 2 tablespoons butter in a saucepan. Cook and stir onion and garlic in the butter until onion is translucent, about 5 minutes. Add mushrooms and flour; cook and stir until starting to brown, about 5 minutes. Stir in spaghetti sauce; simmer until thickened, 5 to 10 minutes.
  • Spoon sauce over 2 bread slices. Place a chicken patty in the center; cover with remaining bread slices.

Nutrition Facts : Calories 1063.3 calories, Carbohydrate 92.9 g, Cholesterol 195 mg, Fat 46.4 g, Fiber 8.4 g, Protein 66.5 g, SaturatedFat 24.5 g, Sodium 2646.4 mg, Sugar 17.8 g

Denkinh Taye
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These burgers are amazing! They're so juicy and flavorful. I love the combination of chicken and Parmesan cheese.


Raheel Adnan
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I'm not sure what I did wrong, but these burgers were really dry. I think I might have overcooked them.


Rhoda Amankwaah
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These burgers were delicious! I love the crispy Parmesan crust. I'll definitely be making them again.


steve salamera
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I've made these burgers several times and they're always a hit. They're so easy to make and they're always cooked perfectly.


Andi Mucaj
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These burgers were easy to make and they tasted great. I would definitely make them again.


Zachary Williams
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I'm not a big fan of chicken burgers, but these were actually really good. The Parmesan cheese added a nice touch.


DK FbloveD
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These burgers are the perfect comfort food. They're cheesy, juicy, and flavorful. I always make a double batch so I can have leftovers for lunch the next day.


Ba Bi
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I made these burgers for my family and they loved them! They're so easy to make and they're a great way to get your kids to eat chicken.


Ganga Dhungana
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These burgers were a bit bland for my taste. I think I needed to add more seasoning.


Raheel Tunio
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I love the combination of chicken and Parmesan cheese in these burgers. They're so flavorful and juicy. I always serve them with a side of marinara sauce for dipping.


Adeebbutt butt
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I've never made chicken burgers before, but these were so easy to make and they turned out great! I'll definitely be making them again.


Girls Lover
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These burgers were a little dry for my taste. I think I might have overcooked them. But the flavor was still good.


Shafiq Mustafa
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These burgers are easy to make and they taste delicious. I love that I can use ground chicken or turkey, which makes them a healthier option. I've made them several times and they're always a hit.


Ansa Noor
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I followed the recipe exactly and the burgers turned out perfectly. They were cooked through but still juicy, and the Parmesan cheese was melted and bubbly. I highly recommend this recipe!


Code Lead
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These burgers were so good! The chicken was moist and tender, and the Parmesan cheese added a nice crunch. I'll definitely be making these again.


oladapo victoria
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I made these burgers for a party and they were a big success! Everyone loved them, and I even got a few requests for the recipe. They're so easy to make and they taste amazing.


Hamisha Khan
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This recipe was an absolute hit! The chicken burgers were juicy and flavorful, and the Parmesan cheese added a nice crispy crust. I served them with a side of spaghetti and marinara sauce, and it was a delicious meal that the whole family loved.


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