CHICKEN PARMESAN BURGERS
Provided by Bon Appétit Test Kitchen
Categories Sandwich Food Processor Chicken Kid-Friendly Quick & Easy Low Cal Backyard BBQ Dinner Lunch Mozzarella Parmesan Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Blend diced bread and Parmesan in processor to fine crumbs. Transfer to pie dish; mix in 2 tablespoons minced basil.
- Mix marinara and 2 tablespoons basil in small saucepan. Transfer 1 1/2 tablespoons sauce to large bowl. Add chicken, 1/2 tablespoon oil, onion, and 1/4 teaspoon salt. Sprinkle with pepper; blend. Shape into four 1/2-inch-thick patties; coat with crumbs. Heat sauce over low heat.
- Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Cook patties until bottoms are crusty, 4 minutes. Turn patties over; top with cheese. Cook 3 minutes. Cover; cook until cooked through and cheese is melted, about 1 minute.
- Assemble burgers with bread, radicchio, basil leaves, and warm marinara.
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knowledge everything
[email protected]These burgers were okay. I've had better.
Kayode sheriffdeen
[email protected]Meh.
What Happens IDK
[email protected]I wasn't a big fan of these burgers. The chicken was a little tough and the parmesan crust was too thick. I think I'll stick to traditional chicken parmesan next time.
Emon Hawladar
[email protected]These burgers were a little dry, but the flavor was good. I think I'll try adding some more moisture to the chicken next time.
Atika Akter
[email protected]I've made these burgers several times and they're always a hit. They're easy to make and they taste amazing. I love the combination of chicken, parmesan, and marinara sauce.
Sajith Mohan
[email protected]These burgers are so delicious! The chicken is juicy and tender, and the parmesan crust is crispy and flavorful. I highly recommend this recipe.
eliyas Ibrahim
[email protected]I love chicken parmesan, and these burgers are a great way to enjoy it in a new way. They're easy to make and they're always a hit with my friends and family.
Gomez
[email protected]These burgers were easy to make and tasted great. I used a store-bought marinara sauce and it worked perfectly. The chicken was tender and the parmesan crust was nice and crispy.
jag hedge
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were so juicy and delicious, and the parmesan crust was the perfect touch. I would highly recommend this recipe.
Tyler Thomson
[email protected]These burgers were a hit with my family! The chicken was moist and flavorful, and the parmesan crust was crispy and cheesy. I will definitely be making these again.