*CHICKEN PICADILLO CHILI*
I always have chicken in the freezer so having this chicken chili recipe is great use! You can make it spicy or mild by changing up the salsa. Enjoy!
Provided by Heather Isom
Categories Bean Soups
Time 45m
Number Of Ingredients 14
Steps:
- 1. Combine cumin, chili powder, salt and cinnamon. Coat chicken evenly with seasonings. Set aside.
- 2. Heat oil in large cooking pot over medium heat.
- 3. Add onion and cook 5 minutes, stirring occasionally.
- 4. Add cooked chicken and garlic, cook about 3 minutes.
- 5. Stir in tomatoes, corn, beans and salsa, bring to a simmer. Cover and simmer for 15 minutes.
- 6. When serving, add mexican or cheddar cheese on top along with sour cream and tortilla chips.
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Hellen Karen
[email protected]This chili is a good base recipe. I like to add my own variations, such as different types of beans or vegetables.
Breeze Taylor
[email protected]I'm not a fan of chili, but this one was pretty good. I especially liked the addition of the sweet potatoes.
Andrea Casey
[email protected]This chili was okay. It wasn't anything special, but it wasn't bad either.
Shojib Hossain
[email protected]I was disappointed with this chili. It was too runny and the chicken was dry.
Dora Ramirez
[email protected]This chili was way too spicy for me. I had to add a lot of sour cream to make it edible.
Danielle Clair
[email protected]I'm not sure what went wrong, but my chili turned out bland. I followed the recipe exactly, but it just didn't have any flavor.
Dipendra Pun
[email protected]This chili is a great way to use leftover chicken. It's also a good way to get your kids to eat their vegetables.
Nikolai Masuoka
[email protected]This chili is delicious. I especially love the combination of spices. It's the perfect comfort food for a cold winter day.
Kathija Bee Mohamed
[email protected]I love this chili! It's so flavorful and easy to make. I always make a big batch and freeze it so I can have it on hand for a quick meal.
Sajan Studio
[email protected]This chili had a nice kick to it. I added a little extra cayenne pepper and it was perfect. I served it with sour cream and shredded cheese and it was a great meal.
lakisura kavisara
[email protected]This chili was easy to make and turned out delicious. I used ground turkey instead of chicken and it was still great. I will definitely be making this again.
Mere Vitutuki
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. The chicken was tender and flavorful, and the sauce was rich and satisfying. I would definitely recommend this recipe.
Shahzab Iqbal
[email protected]This chicken picadillo chili was a hit with my family! The flavors were amazing and it was the perfect amount of spicy. I will definitely be making this again.