CHICKEN PICCATA
Steps:
- Heat the olive oil on the stovetop in a large skillet over medium heat.
- Beat the eggs in a shallow bowl. In a separate dish, mix the flour and Parmesan. Dredge the chicken pieces in the eggs and then in the flour-cheese mixture.
- Add 2 tablespoons of the butter to the heated olive oil, and when the butter melts, add the floured chicken breasts. Cook until browned, 3 to 4 minutes on each side. Transfer the chicken to a platter and set aside. Cook your chicken in batches if they don't all fit comfortably in the pan.
- Add the remaining 4 tablespoons of butter and the garlic to the skillet drippings. Saute the garlic for 30 seconds, being careful not to burn it. Add the chicken broth and capers to the skillet, stirring to mix. Cook the liquid over medium-low heat until reduced by half, 3 to 5 minutes. Add the vinegar and lemon juice and heat through.
- Return the chicken to the skillet, spooning some of the sauce over the chicken. Cover the skillet and cook over medium heat until the sauce bubbles and the chicken is cooked through, an additional 8 to 10 minutes. Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 481 calorie, Fat 37 grams, SaturatedFat 15 grams, Cholesterol 166 milligrams, Sodium 422 milligrams, Carbohydrate 8 grams, Fiber 0.5 grams, Protein 30 grams, Sugar 0 grams
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Lovely Rajput
[email protected]This chicken piccata is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Irfan Bhai
[email protected]This recipe is a winner! The chicken piccata was easy to make and turned out so flavorful. The chicken was tender and juicy, and the sauce was tangy and delicious. I will definitely be making this again.
Ashim Tamang
[email protected]I made this chicken piccata for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nur Hoshen
[email protected]This chicken piccata is amazing! The chicken is tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe.
Bhekani Mkhwanazi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken piccata was absolutely delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Gunita Lice
[email protected]This recipe is a keeper! The chicken piccata was so easy to make and it turned out perfectly. The sauce was tangy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Shaym Sunar
[email protected]I made this dish for a dinner party and everyone raved about it. The chicken was cooked to perfection and the sauce was so delicious. I will definitely be making this again.
Oliver Daly
[email protected]This is the best chicken piccata recipe I've ever tried. The chicken is perfectly cooked and the sauce is amazing. I highly recommend this recipe.
Syamthanda Mqadi
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Rahman Black
[email protected]This chicken piccata is a delightful dish that is easy to make and packed with flavor.