CHICKEN PICCATA WITH CAPERS
This is a quick and easy recipe for chicken piccata with a caper sauce.
Provided by Sandra1980
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place each chicken breast between 2 sheets of heavy-duty plastic wrap. Pound breasts to 1/2-inch thickness using a meat mallet or small heavy skillet.
- Spread flour into a wide, shallow dish. Press chicken into flour to coat completely.
- Melt butter with olive oil in a large skillet over medium-high heat; cook chicken in hot butter mixture until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Remove chicken from skillet to a serving platter and cover with a lid to keep warm.
- Pour white wine, lemon juice, capers, and garlic into the pan. Bring the liquid to a boil while scraping the browned bits of food from the bottom of the pan with a wooden spoon; cook at a boil until slightly thickened, about 2 minutes. Season the mixture with salt and pepper.
- Drizzle sauce over and around the chicken; garnish with parsley.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 9.6 g, Cholesterol 111.4 mg, Fat 11.8 g, Fiber 0.5 g, Protein 39.3 g, SaturatedFat 3.8 g, Sodium 386.6 mg, Sugar 0.7 g
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Linah Samboko
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Ndiwalana Grece
[email protected]Wow! This dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Keetile Otwocytse
[email protected]Easy to follow recipe and turned out great!
Nirajan Kisan
[email protected]I'm not a huge fan of capers, but I decided to try this recipe anyway. I'm glad I did! The capers added a nice touch of flavor without being overpowering.
Willie Murphy
[email protected]This chicken piccata recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was tangy and delicious. I especially loved the addition of capers, which gave the dish a nice briny flavor.