CHICKEN PORTOBELLO STROGANOFF
Stroganov used to be a dish of sauteed beef with sour cream in 19th century Russia. This modern chicken and portobello version is the result of having opened the fridge for dinner one night to find nothing much but necessity, the mother of invention. -Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the chicken, mushrooms and onion in oil over medium-high heat until meat is no longer pink. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Add the broth, cream, lemon juice, salt and pepper. Bring to a boil; cook until liquid is reduced by half. , Reduce heat. Gradually stir in sour cream; heat through (do not boil). Serve with noodles.
Nutrition Facts : Calories 454 calories, Fat 34g fat (17g saturated fat), Cholesterol 158mg cholesterol, Sodium 739mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
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Abdul Hsdi
[email protected]I highly recommend this recipe. It's a great way to enjoy chicken and mushrooms.
Abert Ug
[email protected]This recipe is a winner! It's easy to make and always turns out delicious.
Mhiz Precious
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Juma Samuel Elias
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Sabitri Sth
[email protected]I love that this recipe is so easy to make. It's a great weeknight meal.
Nd Arif
[email protected]This recipe is a great way to use up leftover chicken.
Zidii Boy495
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Craigsmithplayz
[email protected]This dish is so versatile. You can easily add or remove ingredients to suit your taste.
Vincenzo Antinoro
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful that I didn't even notice the mushrooms.
Heather Harris
[email protected]I love that this recipe uses portobello mushrooms. They add a really nice earthy flavor to the dish.
Rana Rajab
[email protected]This recipe is a keeper! It's one of my go-to meals when I'm short on time.
Dennis Karanja
[email protected]I made this for a dinner party and everyone raved about it. The sauce was so flavorful and the chicken was so tender.
amie hawkins
[email protected]This was my first time making stroganoff, and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Zilu Miah
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Sotirios Spiros
[email protected]This chicken portobello stroganoff was a huge hit with my family! The sauce was rich and creamy, and the chicken and mushrooms were cooked to perfection. I will definitely be making this again.