CHICKEN PROVENCAL
Not sure where I found this recipe, but I had it in with a bunch of other recipes marked "make again."
Provided by Maryland Jim
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan combine the eggplant, tomatoes, onion, peppers, wine, basil, garlic and 1/3 teaspoon salt. Bring to a boil, reduce heat. Simmer, cover for 10 minutes. Uncover and simmer 5 minutes more or until vegetables are tender and nearly all of the liquid is evaporated.
- Meanwhile, rinse chicken; pat dry. Place each breast half between 2 pieces of plastic wrap. Working from the center to the edges, pound chicken lightly with the flat side of a meat mallet to 1/4 inch thickness. Remove plastic wrap and lightly salt chicken.
- In a large frying pan heat the oil and paprika over medium-high heat. Add chicken and cook for 4 to 6 minutes or until tender and no pink remains, turning once.
- To serve, spoon vegetable over chicken.
Nutrition Facts : Calories 222.8, Fat 5.3, SaturatedFat 0.9, Cholesterol 68.4, Sodium 83.7, Carbohydrate 12.1, Fiber 4.3, Sugar 5.8, Protein 29.2
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Vennesa Aluwani
[email protected]This dish was a bit bland for my taste. I would add more herbs and spices next time.
Davon Ringgenberg
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Amrit Sunar924
[email protected]This is a great recipe for a special occasion. The chicken is so tender and flavorful, and the sauce is amazing.
Yasir Shaiq
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious.
Richard Holder
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was very flavorful.
Khan Rtk1334
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing.
bd bangldash
[email protected]I'm not a huge fan of chicken, but this dish was really good. The sauce was especially flavorful.
Malikzain12 Malikzain12
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Sandi Daynes
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also very good, but I added a little extra garlic.
Crystal Pressley
[email protected]This recipe is a keeper! I love the combination of flavors and the chicken always comes out moist and tender.
Ruby Coulson
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always flavorful.
Julius Benardi kaloli
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always amazing.
Ntuthuko Muthwa
[email protected]The chicken was a bit dry, but the sauce was delicious.
Okechukwu Goodluck
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Adham Ghraizi
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and savory. I loved the addition of the herbs and vegetables, which gave the dish a nice depth of flavor.