CHICKEN RAGU W RIGATONI
Steps:
- 1. In a large skillet or non-stick pan, heat 1 tbsp olive oil over medium high heat and brown the chicken pieces on all sides. Cook until slightly browned and any pink spots are removed. 2. Meanwhile, cut the vegetables into desired pieces or use a grater for smaller sizes. Lower the heat and add the basil, onions, carrots, mushrooms, garlic and cook, stirring frequently, until the veggies are softened, about 10 minutes. 3.Stir in the bay leaves, tomato sauce, tomato paste, Marsala, white wine, and herbs. Semi-cover with lid and cook on low with a slight bubble for about 30 minutes to infuse all ingredients. Sample the sauce and add salt and pepper according to taste. Discard bay leaves before combining with chicken pieces. 4. Cook the rigatoni according to package directions, but don't forget to add salt to the boiling water. In addition, do not rinse under cold water; drain in colander hot and set aside. 5. After rigatoni pasta and sauce are finished, combine the two and plate. Grate plenty of fresh parmesan cheese and garnish with extra basil leaves. Enjoy!
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awais rajpoot
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and flavorful chicken ragu.
Kanchana Costa
[email protected]I'm not a big fan of mushrooms, but I loved them in this recipe. They added a great flavor to the sauce.
Tusingwire Yassin
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Oyeneye Adesewa
[email protected]I made this recipe for my boyfriend and he loved it. He said it was the best chicken ragu he's ever had.
adam abdul jawal
[email protected]This recipe is a bit spicy for my taste, but it's still very good. I would recommend using less chili flakes if you don't like spicy food.
THE HACKER
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great recipe for a quick and easy weeknight meal.
Tito Pati
[email protected]I'm not a big fan of chicken ragu, but this recipe changed my mind. It's so flavorful and delicious.
Abelino Hernandez
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
xrisoula g
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Chelsea Ewens
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and flavorful chicken ragu.
Anu Sanam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite chicken ragu recipes.
Letoi
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a weeknight meal.
Tasawar ijaz
[email protected]This is the best chicken ragu I've ever had. I highly recommend it.
Iman Abu-Shawish
[email protected]I'm so glad I found this recipe. It's now my go-to for chicken ragu.
Abdu llahi Habesha
[email protected]Wow! This dish is incredible. The flavors are amazing and the chicken is cooked to perfection.
Amikko
[email protected]This recipe is a keeper! The sauce is fantastic and the chicken is so tender. I will definitely be making this again.
Laxmipur Bd
[email protected]I've made this recipe several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Liqea Hill
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The sauce is so flavorful and the chicken is cooked perfectly.
Uros Culic
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of red wine to the sauce for extra flavor.
Nomi Rajpoot
[email protected]This chicken ragu is amazing! I followed the recipe exactly and it turned out perfectly. The sauce is rich and flavorful, and the chicken is tender and juicy. I served it over rigatoni, and it was a hit with my family.