~ CHICKEN & RICE CASSEROLE ~
A few years ago my sister shared this recipe with me. I tweaked the original to my families liking and they love it. Love the tang of the sour cream and crunchiness of the chestnuts. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 2 quart casserole with non stick cooking spray or grease. Prepare rice mix according to package. Poach chicken in salted water. Cool, cut into cubes. In a large skillet over medium heat, melt butter. To this add onion, celery and garlic. Cook and stir until onion and celery are tender. Add the chicken, prepared rice, sour cream, soup, milk, cheese, chestnuts, seasonings and stir until well combined. Spread evenly into prepared dish. Top with crushed onions. Bake for 35 - 40 minutes or until golden and bubbly. Mix cheese and almonds and sprinkle evenly over casserole. Place back into oven and bake another 5 - 10 minutes or until cheese is melted.
- 2. I served with a side of my roasted Brussels sprouts. Delish!
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Baqir Ali
[email protected]This casserole is so comforting and delicious. I love the creamy sauce and the crispy rice on top.
EngoLush TeaChor
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
ash shawon
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Okpe Victory
[email protected]This casserole is a great way to use up leftover chicken and rice, and it's always a hit with my family.
Abid Abbasi
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Iqra Emaan
[email protected]This casserole is a great way to get kids to eat their vegetables.
Hamilton Alenzi هاملتون ألينزي
[email protected]I love that this recipe is so versatile. I've used different types of chicken, rice, and vegetables, and it always turns out great.
Pretty Namz
[email protected]This is a great recipe for a crowd. I've made it for parties and potlucks and it's always a hit.
Lena Mara
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Yolephia Woodruff
[email protected]This casserole is so comforting and delicious. I love the combination of chicken, rice, and vegetables.
Bini Ayele
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use rotisserie chicken to save time, and it always turns out great.
Uzair Karim
[email protected]I've made this recipe several times and it's always a hit! I love the creamy sauce and the crispy rice on top.
I Phone
[email protected]This casserole is a great way to use up leftover chicken and rice. It's easy to make and very flavorful.
Mamoon Bhutto
[email protected]I made this recipe last night and it was a hit with my family! The chicken was moist and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Nazma Shaheen
[email protected]This chicken rice casserole is a family favorite! It's so easy to make and always turns out delicious. I love that I can use leftover chicken, and it's a great way to use up leftover rice.