CHICKEN SALAD WITH FRESH HERBS AND TOASTED PECANS
Steps:
- Cut pre-cooked chicken breasts into bite sized pieces and place into 4 qt mixing bowl. Chop Chives, Basil and Parsley and add to chicken. Dice Garlic cloves or put through garlic press and add to mixture. Stir until herbs are equally distributed throught chicken peices. In separate bowl combine Mayonaise and Lemon Juice. Fold into chicken and herb mixture add salt and pepper to taste. Chill at least one hour to allow flavors to blend. Just before serving add nuts and blend. Scoop out some of the bread in the middle of the rolls, place a lettuce leaf in the hole so that the edges show over the edges....place chicken salad in the hole and place a few nut pieces on the top for decoration.
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Christopher Gade
[email protected]This recipe is a winner! It's a great way to enjoy chicken salad in a new and exciting way.
sonia Akhter
[email protected]I love the combination of flavors in this chicken salad. The herbs and pecans really make it special.
Naluyigwa Hafuwah
[email protected]This chicken salad is so easy to make and it's always a crowd-pleaser.
THEXGAMER 636
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Sawyer Mays
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Esther Ihiga
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the dressing was creamy and flavorful.
Khula Khula
[email protected]This chicken salad is the perfect summer lunch. It's light, refreshing, and packed with flavor.
Lerato Andronica
[email protected]Easy to make and delicious! I used this recipe for a potluck and it was a hit.
Donovan Contois
[email protected]I'm always looking for new chicken salad recipes, and this one didn't disappoint. The herbs and pecans gave it a really unique flavor.
Angela Ford
[email protected]This recipe is a keeper! The chicken salad was so fresh and flavorful, and the toasted pecans added a nice crunchy texture. I will definitely be making this again.