CHICKEN SAUTé WITH OLIVES AND PLUM TOMATOES
Categories Chicken Olive Tomato Sauté Quick & Easy Bell Pepper Spring Healthy Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Heat 1 1/2 tablespoons oil in heavy medium skillet over medium heat. Sprinkle chicken on both sides with salt, pepper, and 1 tablespoon marjoram. Add to skillet; sauté until golden, about 4 minutes per side. Transfer chicken to plate. Add 1 tablespoon oil to skillet. Add bell pepper; sauté 2 minutes. Add garlic; sauté 1 minute. Add tomatoes; sauté until juices are released, about 3 minutes. Stir in olives and 2 tablespoons marjoram. Return chicken to skillet. Reduce heat to medium-low, cover, and simmer until chicken is cooked through, about 2 minutes. Season with salt and pepper.
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Misrak Demissie
[email protected]This chicken saut was a bit too salty for my taste, but otherwise it was very good.
Mehak Muzammil
[email protected]I've made this chicken saut several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love serving it over rice or pasta.
Baja 002
[email protected]The chicken saut was good, but it wasn't anything special. The chicken was a bit dry and the sauce was a bit bland.
Raja Attiq
[email protected]I made this chicken saut for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the chicken was cooked to perfection.
teddy chekole
[email protected]This chicken saut was amazing! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Mustafa Ali
[email protected]Overall, I thought the chicken saut was pretty good. The chicken was tender and juicy, and the sauce was flavorful. However, I would have liked it to be a bit spicier.
DARK Black
[email protected]The chicken saut was easy to make, but it didn't turn out as good as I had hoped. The chicken was a bit dry and the sauce was too thin.
Luku Ahmed
[email protected]This chicken saut was a bit bland for my taste. I would have liked it to have more flavor.
Oliviah Gumoshabe
[email protected]I'm not a huge fan of olives, but I really enjoyed this chicken saut. The olives added a nice salty flavor that complemented the chicken and tomatoes perfectly.
derek ma
[email protected]The chicken saut was delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I would definitely make this again.
DARLENE GOMEZ
[email protected]The chicken saut was easy to make and the ingredients were easy to find. The chicken was tender and the sauce was flavorful, but I would have liked it to be a bit spicier.
Richard D'souza
[email protected]This chicken saut was a bit too salty for my taste, but otherwise it was very good.
habiba akter
[email protected]I was a bit skeptical about the combination of olives and plum tomatoes, but I was pleasantly surprised! The flavors worked really well together and the chicken was delicious.
Dakota Winburn
[email protected]The chicken saut was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious.
Binyamin G
[email protected]I made this chicken saut last night and it was a hit with my family! The chicken was moist and tender, and the sauce was flavorful and tangy. We all loved it!
Seekay Gaji
[email protected]The chicken saut was delicious! The chicken was tender and flavorful, and the sauce was rich and savory.
Baby Agnes Manjares
[email protected]This chicken saut was incredibly flavorful and juicy. The combination of olives and plum tomatoes was perfect, and the chicken was cooked to perfection. I will definitely be making this again!